Chicken Wings Pacifica Recipes
CHICKEN WINGS PACIFICA
Steps:
- 1. Disjoint chicken wings, discarding bony tips.
- 2. Arrange meatier wing parts in shallow baking pan.
- 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
- 4. Cool and pour over wings.
- 5. Marinate in refrigerator 2 hours, turning occasionally.
- 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
- 7. Drain on paper towels and serve hot or cold.
- 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.
BETTY WHITE'S CHICKEN WINGS
From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.
Provided by Lennie
Categories Lunch/Snacks
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
- Drain on paper towels and serve.
Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9
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