CHICKEN SALAD WITH A TWIST
This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! -Valerie Hotl Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives. , In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.
Nutrition Facts : Calories 215 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
BAKED CHICKEN WITH A TWIST
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken pieces in 9x13 pan, skin side up.
- Cut bacon in 2" lengths and lay over chicken.
- Bake uncovered at 350 for 45 minutes.
- Carefully, pour off some grease.
- Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
- Transfer chicken to serving dish.
- Mix cooked pasta with sauce mixture from baking pan and serve.
Nutrition Facts : Calories 1186.7, Fat 77, SaturatedFat 26.9, Cholesterol 302.2, Sodium 1191.1, Carbohydrate 50.3, Fiber 1.8, Sugar 1.8, Protein 68.8
FRIED CHICKEN WITH A TWIST
Make and share this Fried Chicken With a Twist recipe from Food.com.
Provided by Jili7534
Categories Chicken Breast
Time 1h10m
Yield 3 stuffed chicken breasts, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon. Leave in strips or crumble as you prefer.
- Mix flour and spices.
- In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
- Dredge each stuffed breast in flour mixture.
- In a large pan, heat about an inch of oil with garlic and onion.
- When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.
Nutrition Facts : Calories 386.5, Fat 17.6, SaturatedFat 7.4, Cholesterol 100.6, Sodium 755.1, Carbohydrate 17.8, Fiber 0.7, Sugar 0.6, Protein 36.9
CHICKEN STIR-FRY WITH A TWIST
Candy Gruman of Tucson, Arizona blends a savory sauce for this delightful chicken dish. The brown sugar, balsamic vinegar, soy sauce and ginger get added zip from chili sauce an cayenne pepper. Served over rice, this stir-fry makes a memorable meal.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute the celery, carrots and onion in 3 tablespoons oil for 2 minutes. Add peppers; cook for 2-3 minutes or until crisp-tender. Remove with a slotted spoon to paper towels. Add chicken, mushrooms and remaining oil; stir-fry for 4 minutes. Stir in water chestnuts; cook 2-3 minutes longer or until heated through. Remove with a slotted spoon to paper towels., Drain skillet; add the broth, soy sauce, vinegar, chili sauce, brown sugar, garlic, ginger and cayenne. Combine cornstarch and wine or broth until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; return vegetables and chicken to pan. Cook for 5 minutes or until heated through. Serve over rice.
Nutrition Facts :
CHICKEN PARMESAN WITH A TWIST
Make and share this chicken parmesan with a twist recipe from Food.com.
Provided by JennyJenn
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- mix bread crumbs and flour together.
- dip chicken in egg; dip it into breadcrumbs and flour.
- coat well.
- Heat oil in frying pan.
- add chicken breasts.
- cook until brown.
- mix half and half and marinara together in a baking dish.
- arrange chicken in sauce.
- cover with cheeses.
- bake for 30 minutes.
- serve over pasta.
Nutrition Facts : Calories 1219.7, Fat 59.8, SaturatedFat 23.7, Cholesterol 313.3, Sodium 2211.7, Carbohydrate 89.2, Fiber 7.1, Sugar 15.5, Protein 77.4
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