MOROCCAN CHICKEN TAGINE
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.
Provided by Chef Kelly
Categories World Cuisine Recipes African North African Moroccan
Time 2h6m
Yield 6
Number Of Ingredients 18
Steps:
- Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
- Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
- Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
- Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
- Serve chicken garnished with cilantro and almonds.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 35.8 g, Cholesterol 43.5 mg, Fat 20.4 g, Fiber 6.7 g, Protein 15.4 g, SaturatedFat 3.7 g, Sodium 1375.1 mg, Sugar 22.3 g
CLASSIC MOROCCAN CHICKEN TAGINE
Make and share this Classic Moroccan Chicken Tagine recipe from Food.com.
Provided by Jubes
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Finely dice the onions and sauté in a large pot with the spice mix, using the olive oil.
- When the onions and spice mix starts to give off a fragrant smell, add in the diced chicken. Fry this off for 2 minutes.
- Add the cans tomato, stock, 1 cup of water, chickpeas and the juice of half a lemon.
- Season with salt and pepper and let this simmer for 15 minutes. If it gets to thick too quickly add in more water.
Nutrition Facts : Calories 467.8, Fat 11.1, SaturatedFat 2, Cholesterol 84.5, Sodium 1354, Carbohydrate 60.7, Fiber 12.8, Sugar 7.8, Protein 33.5
MOROCCAN-INSPIRED EGGS
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with warm whole grain bread for dipping.
Provided by Healthination
Categories World Cuisine Recipes African North African Moroccan
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
- Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
- Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 15 g, Cholesterol 372 mg, Fat 23.9 g, Fiber 3.2 g, Protein 15.8 g, SaturatedFat 5 g, Sodium 463.5 mg, Sugar 8.4 g
More about "moroccan chicken egg tagine recipes"
MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE
From moroccanzest.com
5/5 (26)Total Time 1 hr 10 minsServings 4Calories 408 per serving
- Place the heat diffuser on your stove and place your Deep pan on top of it. Make sure everything is stable before you start cooking.
- In the pan, add the chopped onion, oil, pressed garlic, spices, chicken drumsticks, and ½ cup of water. Mix until the drumsticks are entirely covered with the sauce.
THE BEST MOROCCAN CHICKEN TAGINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 127Calories 424 per servingCategory Dinner, Entree, Lunch
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Jewish, MoroccanTotal Time 1 hrCategory DinnerCalories 367 per serving
MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE - THE …
From thespruceeats.com
THE BEST MOROCCAN SPICE BLEND RECIPE – MOROCCANZEST
From moroccanzest.com
CLASSIC MOROCCAN MEATBALL TAGINE WITH TOMATO SAUCE
From tasteofmaroc.com
SHAKSHOUKA - MOROCCAN BAKED EGGS RECIPE - IRENA MACRI
From cookedandloved.com
MOROCCAN KEFTA TAGINE WITH EGGS RECIPE - MOROCCAN MEATBALLS
From fooddrinkdestinations.com
TAGINES COUSCOUS DELICIOUS RECIPES FOR MOROCCAN ONE POT …
From filemaker.journalism.cuny.edu
CHICKEN TAGINE | RECIPETIN EATS
From recipetineats.com
RECIPE: MOROCCAN CHICKEN TAGINE - SORTEDFOOD
From sortedfood.com
MOROCCAN CHICKEN TAGINE RECIPE | RECIPES.NET
From recipes.net
MOROCCAN CHICKEN TAGINE (DUTCH OVEN OR CROCK POT)
From mediterraneanliving.com
MOROCCAN CHICKEN TAGINE RECIPE - ONE OF THE BEST DISHES
From originalmoroccanfood.com
MOROCCAN CHICKEN AND EGG STEW RECIPE! #SHORTS - YOUTUBE
From youtube.com
AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE
From compassandfork.com
MOROCCAN CHICKEN TAGINE | DIETHOOD
From diethood.com
17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
EASY TO MAKE DELICIOUS MOROCCAN RECIPES | FLIPBOARD
From flipboard.com
You'll also love