Chicken With Chipped Beef Recipes

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COMPANY CHICKEN WITH DRIED BEEF

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Provided by SilentCricket

Categories     Chicken

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 7



Company Chicken with Dried Beef image

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 196.7, Sodium 1208.8, Carbohydrate 7.4, Sugar 1.5, Protein 64.2

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

CHICKEN WITH CHIPPED BEEF

Make and share this Chicken With Chipped Beef recipe from Food.com.

Provided by lricesk8rgirl

Categories     Chicken

Time 3h20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9



Chicken With Chipped Beef image

Steps:

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.

Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

CHIPPED BEEF CHICKEN

This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.

Provided by Marlene York

Categories     Beef

Time 3h15m

Number Of Ingredients 5



CHIPPED BEEF CHICKEN image

Steps:

  • 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
  • 2. Tear the chipped beef and scatter on bottom of casserole dish.
  • 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
  • 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

1 small jar dried chipped beef
4-6 boneless, skinless chicken breasts
4-6 slice uncooked bacon
1 can(s) cream of chicken soup (undiluted)
1 c sour cream

ELEGANT CHICKEN

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6



Elegant Chicken image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

CHICKEN WRAPPED IN CHIPPED BEEF

This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.

Provided by Kathy Gaver

Categories     Sandwiches

Time 1h50m

Number Of Ingredients 5



Chicken Wrapped in Chipped Beef image

Steps:

  • 1. Wrap each chiken breast in a single layer of chipped beef.
  • 2. Place chicken in a shallow baking pan.
  • 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
  • 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
  • 5. Bake at 350 degrees for 1 hour and 30 minutes.
  • 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.

6 boneless skinless chicken breasts
2 pkg chipped beef
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 soup can of water

CHICKEN EUGENE

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Provided by lenoirlady

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5



Chicken Eugene image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  • Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

CHICKEN CASSEROLE WITH CHIPPED BEEF

Make and share this Chicken Casserole With Chipped Beef recipe from Food.com.

Provided by Natures Cuisine

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7



Chicken Casserole With Chipped Beef image

Steps:

  • Preheat oven to 325*.
  • Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
  • Wrap a slice of bacon around each half chicken breast.
  • Place breasts on top of beef. Sprinkle with pepper.
  • Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

Nutrition Facts : Calories 391.2, Fat 23.1, SaturatedFat 9.7, Cholesterol 115.7, Sodium 1134.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 38.4

4 ounces chipped beef
6 -8 boneless skinless chicken breast halves
6 -8 slices bacon
1 dash pepper
4 ounces button mushrooms
10 1/2 ounces cream of mushroom soup
1 cup sour cream

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