CREAMY CHICKEN PENNE WITH VEGGIES
Follow this Creamy Chicken Penne with Veggies recipe! Combine crunchy veggies and garlic in a rich-tasting sauce for an unforgettable pasta dish!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 14
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add chicken and onions; cook 5 min. or until chicken is done, stirring frequently. Add asparagus, zucchini, peppers and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender. Remove from heat; cover to keep warm.
- Melt butter in medium saucepan on medium heat. Stir in flour until blended. Gradually stir in milk. Bring to boil; cook 2 min. or until thickened, stirring constantly. Add cream cheese and Romano; cook and stir 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
- Drain pasta; place in large bowl. Add chicken mixture and cream cheese sauce; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CHICKEN BREASTS WITH FENNEL SAUCE
Provided by Pierre Franey
Categories weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If the chicken breast halves are connected, separate and trim membrane or fat. Salt and pepper.
- Trim the fennel and save 4 green leaves for chopping, leaving only the white bulb at the bottom. Cut the bulb into 1/4-inch cubes. There should be about 1 1/2 cups.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken breasts and cook until lightly browned, about 3 minutes. Add the shallots.
- Turn the chicken breasts and scatter the fennel around them. Continue cooking, shaking the skillet and redistributing the fennel, until it is cooked evenly. Cook about 3 minutes. Add the wine, broth, bay leaf, thyme and Tabasco sauce. Cover tightly and cook over medium heat for 10 minutes. Turn the pieces occasionally.
- Transfer the chicken to a warm platter, cover with foil and keep warm.
- With a slotted spoon, remove about 1/2 cup of the fennel cubes. Remove the bay leaf and thyme sprig. Pour the remaining fennel mixture into a blender or food processor. Add the butter and blend to a very fine puree. Pour the mixture into a saucepan, season with salt and pepper as needed. Add any liquid that may have accumulated around the chicken. Add the reserved fennel cubes and the chopped fennel leaves. Bring to a simmer and spoon the sauce over the chicken breasts. Serve immediately.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 604 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN WITH CREAMY BACON PENNE
This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes
Provided by Sara Buenfeld
Categories Lunch, Pasta, Supper
Time 23m
Number Of Ingredients 7
Steps:
- Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 1.86 milligram of sodium
PHILADELPHIA CREAMY PENNE PASTA WITH CHICKEN
You can't go wrong with this simple creamy penne pasta recipe. With cream cheese and Parmesan it's full of rich flavor. Olives and peppers give it a kick.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. or until chicken is done, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended.
- Drain pasta. Add to skillet; mix lightly.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
More about "chicken with fennel cream sauce and penne recipes"
CHICKEN PENNE PASTA (30 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 31Calories 457 per servingCategory Main Course
- Boil water in pot or large skillet and cook pasta according to package directions. Drain and set aside.
- Add pasta sauce, pressed garlic, pepper flakes and cottage cheese to skillet and heat until bubbly and hot. Add the chicken and cook until the chicken is heated through. Stir in the pasta and mozzarella cheese. Taste for seasoning, add salt and/or pepper as needed.
CHICKEN WITH FENNEL-CREAM SAUCE AND PENNE - COOKING …
From cookingchanneltv.com
CREAMY GARLIC CHICKEN PENNE - DELISH
From delish.com
CHICKEN AND FENNEL RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
VODKA PINK CHICKEN SAUCE WITH PENNE PASTA AND TOMATO CREAM …
From reddit.com
EASY CREAMY PESTO PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
PENNE AND CHICKEN WITH GARLIC CREAM SAUCE - DREAMFIELDS FOODS
From dreamfieldsfoods.com
CHICKEN MARSALA RECIPE (EASY & CREAMY!) - WHOLESOME YUM
From wholesomeyum.com
CREAMY CHICKEN PESTO PASTA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN AND PENNE IN VODKA CREAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN WITH FENNEL-CREAM SAUCE AND PENNE - LUNCH RECIPES
From fooddiez.com
CHICKEN WITH FENNEL-CREAM SAUCE AND PENNE - TOPDISH.COM
From topdish.com
CHICKEN WITH FENNEL-CREAM SAUCE AND PENNE RECIPE
From recipenode.com
FUSILLI WITH FENNEL SEED-OREGANO CHICKEN, MUSHROOMS, AND CREAM …
From eatyourbooks.com
CHICKEN WITH MARSALA CREAM SAUCE AND PENNE | CHICKEN.CA
From chicken.ca
CREAMY CHICKEN PENNE PASTA {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BASIL CHICKEN FETTUCCINE ALFREDO WITH PROSCIUTTO.
From halfbakedharvest.com
COCONUT CHICKEN WITH CASARECCE | BORA
From bora.com
PAN-ROASTED CHICKEN WITH FENNEL, LEEKS AND CREAM
From williams-sonoma.com
SPICY CHICKEN CHIPOTLE PASTA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
SKILLET CHICKEN AND ASPARAGUS WITH LEMON CAPER SAUCE RECIPE
From allrecipes.com
CHICKEN WITH CREAMY FENNEL BROTH | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
PENNE WITH ROASTED PUMPKIN, BACON AND CHICK PEAS RECIPE
From aldi.com.au
CHICKEN WITH FENNEL-CREAM SAUCE & PENNE RECIPE
From rachaelray.com
You'll also love