CHICKEN WITH HERBAL DRY RUB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat.
- Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees. When inserted into the thickest part of the thigh, about 2 hours.
ROAST CHICKEN WITH HERBS
Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, other citrus fruit, and your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Season chicken cavities with salt and pepper. Dividing evenly, stuff with lemon, garlic, and sprigs of thyme and rosemary (reserve a few sprigs of each for garnish).
- With a heavy knife, coarsely chop necks, and scatter in a large roasting pan. Place chickens, breast side up, on a rack set in pan. Using cotton kitchen twine, securely tie legs together; tuck wing tips underneath chickens.
- Rub chickens with butter; season with salt. Roast, occasionally brushing chickens with pan juices, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165, about 1 hour. Transfer chickens to a platter; cover loosely with aluminum foil, and let rest 10 to 15 minutes before carving. If desired, prepare Pan Sauce to serve with chickens.
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
HERB RUB FOR CHICKEN
Make and share this Herb Rub for Chicken recipe from Food.com.
Provided by Charlotte J
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together except the chicken.
- Rinse chicken and dry.
- Rub all surfaces of the chicken herb mixture.
- To Grill: Place chicken on grill over medium coals.
- Grill uncovered for 35 to 45 minutes or until no longer pink.
- Turn after the first 15 minutes.
- To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
- Do not turn.
More about "chicken with herbal dry rub recipes"
GRILLED CHICKEN THIGHS WITH HERBED SPICE RUB
From garlicandzest.com
3.6/5 (7)Total Time 3 hrs 18 minsCategory Main CourseCalories 275 per serving
- Using a sharp knife, trim any excess fat from the chicken. Pat chicken dry with a paper towel. Liberally sprinkle rub onto both sides of chicken and press with your fingers so that it adheres to the bird. Place chicken on a platter and transfer to the refrigerator to marinate for at least two hours and up to 8.
- To Grill: Preheat grill to 375 degrees. Place thighs skin side down for 6 minutes. To prevent flare ups and maximize the flavor of the rub, do not leave grill unattended with skin side down as the drippings can trigger a flare up that may burn the skin. Check the chicken with a pair of grilling tongs after 6-7 minutes -- and see if it's ready to be flipped. If the skin sticks, leave it on for another minute or two before trying to flip it again. Turn the chicken over and continue to cook until the juices run clear -- 10-12 minutes.
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS …
From thewoksoflife.com
5/5 (3)Total Time 12 hrs 30 minsCategory Chicken And PoultryCalories 255 per serving
- Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used.
- Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating of spices all over the chicken. Cover with plastic wrap and marinate in the refrigerator overnight (or at least 6 hours).
- After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast for 15 minutes.
- Use a spoon or brush to baste the chicken with any drippings at the bottom of the skillet/baking dish.
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 5 minsCategory Grill, Make-AheadCalories 2 per serving
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL HEALTHY EATS
PERFECT CHICKEN WITH TOP 3 HOMEMADE DRY RUB RECIPES
From thecountrybasket.com
BEST CHICKEN RUB RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
DRY RUB FOR CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN RUB RECIPE – HOW TO MAKE CHICKEN DRY RUB SEASONING …
From eatwell101.com
SIMPLE GRILLED CHICKEN DRY RUB - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN WITH HERB DRY RUB RECIPE | SIDECHEF
From sidechef.com
ROAST CHICKEN WITH DRIED HERB AND SPICE RUB
From williams-sonoma.com
GRILLED CHICKEN THIGHS WITH HERB DRY RUB RECIPE
From sidechef.com
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE
From kristineskitchenblog.com
BEST DRY BBQ CHICKEN RUB RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HERB & GARLIC CHICKEN MARYLANDS | RECIPETIN EATS
From recipetineats.com
THE BEST CHICKEN DRY RUB YOU WILL EVER TRY - A FEW …
From afewshortcuts.com
THE BEST CHICKEN RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GRILLED BBQ CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED CHICKEN WITH HERB RUB | WILLIAMS SONOMA
From williams-sonoma.com
ALL-PURPOSE DRY RUB FOR CHICKEN - LAUREN'S LATEST
From laurenslatest.com
You'll also love