Garlic Parmesan Spaghetti Sauce Recipes
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
GARLIC PARMESAN SPAGHETTI SAUCE
Make and share this Garlic Parmesan Spaghetti Sauce recipe from Food.com.
Provided by MirandaLee
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
- Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
- Drain, do not rinse.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
- For a variation, sprinkle with fresh-dried basil before serving.
Nutrition Facts : Calories 221.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 36.8, Carbohydrate 29.9, Fiber 1.4, Sugar 1.4, Protein 5.2
GARLIC PARMESAN SPAGHETTI
This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.
Provided by thedailygourmet
Categories Spaghetti
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
- Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg
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