ORANGE-SAGE GRILLED CHICKEN
The quintessential summer meal-barbecued chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
- Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve reserved marmalade mixture with chicken.
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 10 g, TransFat 1/2 g
CHICKEN WITH ORANGE-SAGE SAUCE
We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy of Robin Miller.
Provided by CindiJ
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
- In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
- Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
- Serve chicken breast halves with all of the sauce.
Nutrition Facts : Calories 173.8, Fat 3.9, SaturatedFat 0.7, Cholesterol 68.4, Sodium 96, Carbohydrate 5.5, Fiber 0.3, Sugar 3.5, Protein 27.6
ORANGE SAUCE CHICKEN
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.-Diane Werner
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
Nutrition Facts :
CHICKEN WITH ORANGE-SAGE SAUCE RECIPE - (4.7/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- Beat together the butter and sage in a bowl until blended and set aside. Sprinkle the chicken with 3/4 teas salt and 1/4 teas pepper. Heat oil in large non-stick skillet and saute about 7 minutes on each side until golden brown. Remove to platter and keep warm. Add the sage butter to skillet to melt and stir brown bits from bottom of skillet. Whisk in flour until smooth. Place over low heat,stir in orange juice cook and stir constantly until thick and bubbly. Pour in 1/4 teas salt and pepper. Add the heavy cream and heat through. Spoon sauce over chicken breasts and serve immediately.
VERY EASY CHICKEN WITH ORANGE SAUCE
This is so simple and quick, and tasty--it gives you the sweet orange chicken fix you want, without all the time involved in the usual Chicken L'orange recipes.
Provided by SaucyCook
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet with shortening, brown chicken on all sides.
- Sprinkle with 1 teaspoon salt.
- Add paprika.
- Arrange onion over top of chicken.
- Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
- Cover and simmer until chicken is tender, 35-50 minutes.
- Serve over hot rice.
CHICKEN WITH ORANGE SAUCE
Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.
Provided by Taste of Home
Categories Dinner
Time 42m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange zest. Wrap tightly., Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened., Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.
Nutrition Facts :
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