CHICKEN WITH ORANGE-SAGE SAUCE WITH HERBED CHEESE-STUFFED BREAD TWISTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper. Bake 12 minutes, until golden brown.
- Meanwhile, heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through. Serve 4 chicken breast halves with all of the sauce and bread twists. Reserve remaining chicken for spring rolls.
CHICKEN WITH ORANGE-SAGE SAUCE RECIPE - (4.7/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- Beat together the butter and sage in a bowl until blended and set aside. Sprinkle the chicken with 3/4 teas salt and 1/4 teas pepper. Heat oil in large non-stick skillet and saute about 7 minutes on each side until golden brown. Remove to platter and keep warm. Add the sage butter to skillet to melt and stir brown bits from bottom of skillet. Whisk in flour until smooth. Place over low heat,stir in orange juice cook and stir constantly until thick and bubbly. Pour in 1/4 teas salt and pepper. Add the heavy cream and heat through. Spoon sauce over chicken breasts and serve immediately.
CHICKEN IN BALSAMIC, ORANGE & ROSEMARY SAUCE
Low-fat tender chicken in a rich gravy with rosemary and balsamic vinegar
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Put the chicken between pieces of cling film and flatten slightly by bashing with a pan. Unwrap and sprinkle on both sides with pepper. Heat the oil in a pan over a medium heat, then fry the chicken for 5 minutes, turning halfway through.
- Pour 2 tbsp vinegar over the chicken, add the orange juice and stock and sprinkle with the rosemary and salt. Bring to the boil, lower the heat and bubble gently for 5 minutes until tender, spooning with the sauce frequently and turning chicken halfway through.
- Stir in the sugar, butter and rest of the vinegar, then sizzle for a few minutes until reduced and glossy.
- Put the chicken in a serving dish, spoon the sauce over and garnish with orange and rosemary. Serve with rice and a crisp green salad.
Nutrition Facts : Calories 259 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Protein 34 grams protein, Sodium 0.3 milligram of sodium
ORANGE SAUCE CHICKEN
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.-Diane Werner
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
Nutrition Facts :
CHICKEN WITH ORANGE SAUCE
Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.
Provided by Taste of Home
Categories Dinner
Time 42m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange zest. Wrap tightly., Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened., Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.
Nutrition Facts :
VERY EASY CHICKEN WITH ORANGE SAUCE
This is so simple and quick, and tasty--it gives you the sweet orange chicken fix you want, without all the time involved in the usual Chicken L'orange recipes.
Provided by SaucyCook
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet with shortening, brown chicken on all sides.
- Sprinkle with 1 teaspoon salt.
- Add paprika.
- Arrange onion over top of chicken.
- Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
- Cover and simmer until chicken is tender, 35-50 minutes.
- Serve over hot rice.
More about "chicken with orange sage sauce recipes"
SAGE ORANGE CHRISTMAS CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (41)Calories 318 per servingCategory Dinner
- Place softened butter in a bowl then add the zest of an orange and a lemon, crushed garlic, finely chopped fresh sage and thyme leaves. Season with salt and pepper and mix well.
- Gently loosen the skin over the breast and drumsticks with your fingers, taking care not to tear the skin.
- Spoon the butter under the skin and gently spread over the meat until the butter has been distributed over the chicken.
CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE …
From foodandwine.com
ORANGE MARMALADE CHICKEN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CHICKEN IN ORANGE SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
EASY ORANGE CHICKEN RECIPE (WITH HOMEMADE SAUCE)
From cookinwithmima.com
ROASTED CHICKEN WITH ORANGE SAGE SAUCE RECIPE
From recipetips.com
EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS
From pillsbury.com
ROASTED CHICKEN WITH SAGE PAN SAUCE | MIDWEST LIVING
From midwestliving.com
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (79)Total Time 50 minsCategory Entree, DinnerCalories 707 per serving
RECIPE: CHICKEN IN ORANGE SAUCE | KITCHN
From thekitchn.com
CRISPY SMASHED CHICKEN BREASTS WITH GIN AND SAGE RECIPE
From cooking.nytimes.com
30 MINUTES ORANGE ROUGHY WITH CAPERS, SHALLOTS, AND WINE …
From msn.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE ORANGE CHICKEN SAUCE (AND HOW TO MAKE 3 DIFFERENT …
From omnivorescookbook.com
BAKED CURRY CHICKEN DRUMSTICKS - COOK PLATE FORK
From cookplatefork.com
BAKED ORANGE CHICKEN MADE WITH PANDA EXPRESS ORANGE CHICKEN …
From pinterest.com
CHICKEN BREASTS WITH ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST ORANGE SAUCE FOR CHINESE ORANGE CHICKEN - IZZYCOOKING
From izzycooking.com
3 INGREDIENT ORANGE CHICKEN (ORANGE MARMALADE BBQ) - DINNER, …
From dinnerthendessert.com
TORTELLI WITH HäHNCHEN, SAGE AND GARLIC IN A BROWN BUTTERSOßE
From louieshotchickenandbbq.com
CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE RECIPE
From faws.netlify.app
CREAMY SAGE CHICKEN - THROUGH THE FIBRO FOG
From throughthefibrofog.com
PANDA EXPRESS SIZZLING SHRIMP RECIPE BY TODD WILBUR
From topsecretrecipes.com
MARY BERRY'S ORANGE AND HONEY ROAST CHICKEN | DINNER RECIPES
From goodto.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #one-dish-meal #meat #chicken-breasts
You'll also love