Tomato And Basil Chevre Spread Recipes
TOMATO AND BASIL GOAT CHEESE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Mikekey * @Mikekey
Categories Spreads
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
TOMATO AND BASIL CHEVRE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Outta Here
Categories Spreads
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7
TOMATO-BASIL CREAM CHEESE SPREAD
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
TOMATO AND BASIL CHEVRE SPREAD
Steps:
- In small bowl, cover dried tomatoes with boiling water and let stand 10 mikn. Drain, discarding liquid. Finely snip tomatoes In medium bowl, stir together tomatoes, goat cheese, cream cheese, basil, garlic and pepper. Stir in enough milk to make mixture spreadable. Cover and chill for at least 2 hours or up to 4 hours. Serve with crackers or miniature toasts or melba rounds.
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