CHICKEN WITH TURMERIC AND PAPRIKA OVER RICE
Turmeric and paprika chicken with rice.
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Season chicken mixture with salt and serve over rice.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 29.6 g, Cholesterol 58.3 mg, Fat 2.7 g, Fiber 1.9 g, Protein 25 g, SaturatedFat 0.8 g, Sodium 153.2 mg, Sugar 2.1 g
PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
SHADI'S ONE-POT TURMERIC CHICKEN AND RICE
There are so many healing dishes in Persian cooking! My mom used to make this when we were kids. It doesn't have a particular name in Persian. We just call it "berenj va morgh ba zarchoobeh," which means rice and chicken with turmeric. The chicken is cooked first in some water with spices, onion, and garlic. Then we remove the chicken and cook the rice in that broth. Later we shred the chicken and add it back to the pot.
Provided by Shadi HasanzadeNemati
Categories One-Pot Meals
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Put the water, chicken breasts, onion, garlic, turmeric, salt, and pepper in a 4-quart pot. Bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until chicken is cooked through, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from pot and set aside.
- Rinse rice in a sieve under running water a few times to get rid of excess starch.
- Add rice and carrot to the broth in the pot. Bring to a simmer; reduce heat to medium-low; and simmer, covered, until rice is tender, about 20 minutes.
- Meanwhile, shred chicken using two forks.
- Once rice is cooked, fluff it using a fork. Gently mix in shredded chicken and drizzle with lemon juice. Taste and add more salt as needed. Sprinkle with parsley.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 53.3 g, Cholesterol 65.9 mg, Fat 2.3 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 0.7 g, Sodium 404.2 mg
More about "chicken with turmeric and paprika over rice recipes"
TURMERIC CHICKEN AND RICE RECIPE - EDWARD LEE - FOOD
From foodandwine.com
5/5 Category Dinner
- Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately high heat, turning once, until browned on both sides, 8 minutes total. Transfer the chicken to a plate.
- Add the onion, ginger and garlic to the casserole and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken stock and bring to a boil over high heat.
- Cover and simmer over low heat for 10 minutes. Adjust the lid to cover partially and simmer until the rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover and let stand for 5 minutes. Serve with yogurt, cucumbers, mint and lime wedges.
EASY ONE PAN CHICKEN WITH TURMERIC RICE - THE BUSY BAKER
From thebusybaker.ca
4.9/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 515 per serving
- Heat a large cast iron skillet over medium high heat and add the oil. Preheat your oven to 375 degrees Fahrenheit.
- Add the chicken to the skillet and brown on both sides until golden. Don't worry about cooking the chicken through at this stage - just focus on getting that crispy brown crust on the outside.
TURMERIC CHICKEN AND RICE CASSEROLE - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (93)Calories 593 per servingCategory Dinner
TURMERIC CHICKEN RECIPE (CREAMY ONE-SKILLET MEAL) | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BEST TURMERIC RICE AND CHICKEN RECIPE - HOW TO MAKE …
From food52.com
15-MINUTE PAPRIKA CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
10 BEST TURMERIC RICE CHICKEN RECIPES | YUMMLY
From yummly.com
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GARLIC CHICKEN BITE SKILLET - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
GRILLED TURMERIC CHICKEN - MEDITERRANEAN LIVING
From mediterraneanliving.com
EASY TURMERIC CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN DRUMSTICKS WITH PAPRIKA AND TURMERIC | RICARDO
From ricardocuisine.com
45-MINUTE CHICKEN SHAWARMA PLATE WITH TURMERIC RICE
From homemadeforelle.com
EASY TURMERIC CHICKEN {15 MINUTES} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CAST IRON SKILLET CHICKEN DRUMSTICKS (CHICKEN LEGS)
From whereismyspoon.co
ONE-POT CHICKEN & DJUVEC-INSPIRED RICE MEAL KIT DELIVERY …
From makegoodfood.ca
TURMERIC RICE PILAF WITH CHICKEN AND PEAS - VEENA AZMANOV
From veenaazmanov.com
INDIAN BUTTER CHICKEN : R/BUDGETCOOKING - REDDIT.COM
From reddit.com
BUTTER CHICKEN VS TIKKA MASALA - COOKTHINK
From cookthink.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
ONE PAN CHICKEN AND TURMERIC RICE - DELIGHTFUL PLATE
From delightfulplate.com
BEST PAPRIKA CHICKEN & RICE RECIPE - HOW TO MAKE PAPRIKA
From delish.com
TOP 45 CHICKEN OVER RICE RECIPE HALAL RECIPES
From alhikmahfm.dixiesewing.com
WHAT (THE HELL) DO I DO WITH 12OZ OF TURMERIC? FAVORITE RECIPES ...
From reddit.com
You'll also love