CHICKEN WITH MORELS
Steps:
- Preheat the oven to 375 degrees F.
- Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly with paper towels. Set aside.
- Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole.
- Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the Madeira into the pan and reduce the liquid by half over high heat, 2 to 4 minutes. Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove.
CHICKEN FRICASSEE WITH MORELS AND VIN JAUNE
Steps:
- Prepare the morels: Place the morels in a colander and rinse well under cold running water to rid them of any grit. Transfer them to a heatproof measuring cup. Pour boiling water over the mushrooms to cover. Set aside for 20 minutes to plump them up. Then, using a slotted spoon, carefully remove the mushrooms from the liquid, leaving behind any grit that may have fallen to the bottom. If any of the morels are extremely large, halve them lengthwise.
- Liberally season the chicken pieces on all sides with sea salt and white pepper.
- In a deep 12-inch skillet, combine the oil and 4 tablespoons of the butter. Place over moderate heat. When the fats are hot but not smoking, add the chicken, skin side down, and brown until it turns an even golden color, about 5 minutes more. Carefully regulate the heat to avoid scorching the skin. (This may have to be done in batches.) When all the pieces are browned, use tongs (to avoid piercing the meat) to transfer them to a platter. Season again with sea salt and white pepper.
- Pour off and discard the fat in the skillet. Add the remaining 1 tablespoon butter, the shallots, and the garlic. Cook, covered, over low heat, until soft but not browned, about 3 minutes. Add the wine and boil, uncovered, over high heat for 5 minutes to burn off the alcohol, which could make the sauce bitter. Add the cream and the morels, and stir to blend. Return the chicken and any juices that have accumulated to the skillet. Cover, and cook over low heat, turning the pieces in the sauce once or twice, until the chicken is cooked through and has thoroughly absorbed the sauce, about 20 minutes. Taste for seasoning and serve.
CHICKEN WITH VIN JAUNE AND MUSHROOMS
Provided by Elaine Sciolino
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the morels in a small bowl, add hot water to cover, and set aside to soak. Meanwhile, season the chicken pieces with salt and pepper. In heavy flameproof casserole over medium heat, heat the olive oil and 5 tablespoons of the butter.
- Add the chicken and onion, and sauté, turning occasionally, until the chicken is browned on all sides, about 15 minutes. Add 1 cup vin jaune, or 1/2 cup white wine and 1/2 cup sherry, stirring and scraping the bottom of the pan. Season to taste with salt and pepper. Cover and cook over low heat for 45 minutes; 15 minutes before the chicken is ready, prepare the mushrooms.
- Drain the morels, reserving and straining the soaking liquid. Place a large skillet over low heat and add 5 tablespoons of the butter. When it has melted, add the morels and sauté for 10 minutes. Add sliced mushrooms and continue to sauté until lightly browned, another 5 minutes. Pour mushrooms and any liquid into the chicken mixture, add crème fraîche, and stir.
- Knead the remaining 4 tablespoons butter with the flour until smooth. Add to the chicken with the morel soaking liquid and the remaining vin jaune or white wine and sherry. Stir over low heat until the sauce is thickened and smooth; do not allow to boil. Adjust salt and pepper to taste.
More about "chicken with vin jaune and morels recipes"
POULET AU VIN JAUNE DU JURA (CREAMY BRAISED CHICKEN WITH …
Web Feb 19, 2021 1 medium garlic clove, finely chopped (1 tsp.) 2 cups vin jaune de Jura, divided 5 sprigs of fresh thyme 1 bay leaf 8 oz. (1 cup) …
From saveur.com
Servings 4Total Time 2 hrs
From saveur.com
Servings 4Total Time 2 hrs
RAYMOND BLANC’S CHICKEN AND MUSHROOMS IN WINE SAUCE
Web Test kitchen approved Serves 4 Takes 15 minutes to make, 30 minutes to cook, plus overnight soaking This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
JACQUES REYMOND: CHICKEN WITH VIN JAUNE FROM THE JURA
Web Jun 30, 2009 1 Soak morels in cold water until soft (1-2 hours), drain well, making sure there is no grit, set aside. 2 Preheat oven to 180C. Heat a casserole over medium-high heat, add two-thirds hazelnut oil. Dust …
From gourmettraveller.com.au
From gourmettraveller.com.au
DEMO KITCHEN RECIPE: CHICKEN WITH MORELS IN CREAMY VIN …
Web May 3, 2021 4 boneless, skinless chicken b r easts ; Kosher salt ; freshly ground black pepper ; 3 tbsp. butter ; 2 shallots, thinly sliced ; 8 oz. fresh morel mushrooms, cleaned and left whole if small; 1 clove garlic, minced …
From binnys.com
From binnys.com
CHICKEN WITH MOREL MUSHROOMS AND VIN JAUNE WINE
Web May 12, 2022 INGREDIENTS One 5.5 lb chicken, cut into 6 pieces 3 finely chopped shallots 1 cup vin jaune wine 1 cup heavy cream 1 cup poultry stock 5 oz rehydrated morel mushrooms Salt & pepper METHOD …
From cristelusa.com
From cristelusa.com
THE ULTIMATE CHICKEN AND WINE BRAISE | SAVEUR
Web Feb 18, 2021 Hailing from the Swiss-bordering Franche-Comté, home of the Jura wine region, the star of this dish is vin jaune, a bone-dry golden elixir redolent of walnuts, bread, thyme, and spices with a...
From saveur.com
From saveur.com
CHICKEN IN VIN JAUNE WITH MOREL MUSHROOMS - THE GOOD LIFE FRANCE
Web The Good Life France Main Courses A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg …
From thegoodlifefrance.com
Estimated Reading Time 30 secs
From thegoodlifefrance.com
Estimated Reading Time 30 secs
FRENCH RECIPE : CHICKEN WITH MORELS - YOUTUBE
Web Recipe : Poulet au vin jaune ( or Cognac ) et morilles Chicken with vin jaune , or Cognac and morels Thighs, breasts, as you wish, of c...
From youtube.com
From youtube.com
CHICKEN WITH VIN JUANE AND MORELS (POULET AU VIN JAUNE ET AUX …
Web Save this Chicken with vin juane and morels (poulet au vin jaune et aux morilles) recipe and more from The Complete Robuchon: French Home Cooking for the Way We Live …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN WITH MORELS AND SHERRY WINE SAUCE RECIPE
Web Chicken with morels and sherry wine sauce recipe A classic of French cuisine from my own region Serves 4 Preparation 10 Mins Cooking Time 20 Mins Morels are fungi with a …
From raymondblanc.com
From raymondblanc.com
JURA CHICKEN WITH VIN JAUNE AND MORELS RECIPE | EAT YOUR BOOKS
Web Jura chicken with vin jaune and morels A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 140) Diana Henry Ingredients Reviews (0) morel …
From eatyourbooks.com
From eatyourbooks.com
POULET AU VIN JAUNE ET AUX MORILLES (CHICKEN WITH CREAM, MORELS, …
Web all-purpose flour a chicken, weighing 4 to 5 pounds (about 2 kilos), cut into 8 pieces: 4 sections of breast roughly equal in size (including the wings attached to 2 of them) plus 2 …
From artofeating.com
From artofeating.com
CHICKEN FRICASSEE WITH MORELS AND VIN JAUNE RECIPE - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN WITH TARRAGON AND MORELS RECIPE - DAVID MCCANN - FOOD …
Web Feb 27, 2020 Increase heat to medium-high. Add shallot to skillet; cook until softened, about 3 minutes. Sprinkle shallot with flour; whisk until smooth. Add wine; cook, stirring …
From foodandwine.com
From foodandwine.com
CHICKEN WITH CREAM, MORELS AND VIN JAUNE (I) › OBJECTIVE FOODIE
Web May 4, 2021 20 minutes Cooking time 45 minutes Ingredients Chicken 2 chicken legs Olive oil Salt
From objectivefoodie.com
From objectivefoodie.com
CHICKEN WITH SHALLOTS AND MORELS RECIPE | BON APPéTIT
Web Apr 11, 2010 Step 1. Melt 2 Tbsp. chicken fat in a large heavy skillet over medium-high heat. Season chicken generously with salt and pepper. Add chicken to skillet and cook, …
From bonappetit.com
From bonappetit.com
CHICKEN FRICASSEE WITH MORELS AND VIN JAUNE – RECIPES NETWORK
Web Ingredients. 2 cups (2 ounces) dried morel mushrooms; 1 fresh farm chicken (3 to 4 pounds), cut into 8 serving pieces, at room temperature; Fine sea salt
From recipenet.org
From recipenet.org
CHICKEN WITH CREAM, MORELS AND VIN JAUNE (II) › OBJECTIVE FOODIE
Web May 4, 2021 20 minutes Ingredients Chicken 2 medium-large chicken breasts 200g fresh morel mushrooms 2 sprigs of tarragon, finely chopped 1 sprig of thyme, finely chopped …
From objectivefoodie.com
From objectivefoodie.com
You'll also love