Quarry Sandwich Recipes

Steps:

• In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Steps:

• 4 hamburger buns, warmed
• For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, Worcestershire, cayenne, red pepper flakes and salt and black pepper in a small bowl.
• For the spice rub: Combine the paprika, oregano, black pepper, brown sugar, salt and cayenne in a medium bowl and toss with your fingers to mix. Rub the spice mixture onto the pork on all sides.
• Place the pork in a slow cooker insert. Add 1/2 cup BBQ sauce and cover the slow cooker. Cook on high until the pork is fork-tender, 4 to 5 hours, or on low, 8 to 10 hours. Transfer the pork to a carving board. Let the pork stand, about 5 minutes.
• Meanwhile add 2 tablespoons of the simmering pork liquids to the remaining BBQ sauce. Bring the BBQ sauce to a simmer in a small saucepan over low heat, about 10 minutes.
• For the tangy carrots: Pour the vinegar into a medium bowl and sprinkle with the granulated sugar. Whisk until well combined. Add the parsley and carrots and toss. Sprinkle with salt and black pepper.
• Using two forks, shred the pork and discard any excess fat. Heap the pork onto the buns and top with extra BBQ sauce and the tangy carrots. Serve immediately.

Steps:

• Preheat oven to 350°F.
• Slice sandwich rolls horizontally.
• Arrange salami on bottom half of rolls and top with cheese.
• Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
• After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
• Meanwhile, fry eggs in a small skillet.
• The whites of the eggs should be firm, and the yolks runny.
• Remove baking sheet from oven and place sandwich bottoms on serving plates.
• Top with fried egg.
• Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
• Cut sandwich in half and serve immediately.

Steps:

• If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
• Once it has the consistency of cream cheese you can continue.
• mix quark, sour cream (may be substituted by cream), pepper, onion.
• add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
• Add chives or parsley.
• Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
• It lasts about a week in the fridge.