Chickpea And Peach Salad Recipes
CHICKPEA AND PEACH SALAD
Make and share this Chickpea and Peach Salad recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chickpeas and peaches in a mixing bowl.
- Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.
- Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown.
- Pour oil along with the seeds into the salad.
- Serve immediately.
Nutrition Facts : Calories 189.2, Fat 4.8, SaturatedFat 0.6, Sodium 298, Carbohydrate 32.3, Fiber 6.1, Sugar 7.5, Protein 5.9
FRESH PEACH AND PECAN CHICKEN SALAD
This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.
Provided by thedailygourmet
Categories Salad
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
- Serve immediately on lettuce leaves.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g
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