Chickpea Bacon And Butter Bean Salad Recipes

SMOKY BACON AND BEAN SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Smoky Bacon and Bean Salad image

Steps:

Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Crisp the bacon then transfer to a paper towel-lined plate. Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes. Season chickpeas with salt and crushed pepper flakes and cool.
Place greens in a salad bowl. Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil. Add bacon and chickpeas to the salad and toss to coat evenly.

Ingredients

Extra-virgin olive oil, for drizzling, plus 1/3 cup
4 slices bacon, chopped
2 (15-ounce) cans chickpeas, rinsed and dried
Salt
Few healthy pinches crushed red pepper flakes
3 hearts romaine, chopped
1 rounded teaspoon Dijon mustard
3 tablespoons balsamic vinegar, eyeball it

MARINATED BEAN SALAD

Provided by Molly Yeh

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14

Marinated Bean Salad image

Steps:

Prepare a large bowl of ice water. Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 2 to 3 minutes. Drain and add to the ice water to stop the cooking. Drain and pat very dry. Add to a serving bowl along with the cannellini beans, chickpeas, tomatoes, sliced celery and leaves, red onion, peperoncini, olives and parsley.
In a small bowl, whisk together the lemon juice, peperoncini brine, sugar, 1 teaspoon salt and several grinds of pepper. Whisk in the olive oil to make a smooth dressing. Pour over the bean mixture and toss well. Season with salt if needed. This salad can be made a day ahead --- the green beans may discolor a bit because of the lemon juice but will taste even better with the longer marination time.

Ingredients

1 teaspoon kosher salt, plus more for seasoning
6 ounces green beans, trimmed and cut into thirds
One 15.5-ounce (439 grams) can cannellini beans, rinsed and drained
One 15.5-ounce (439 grams) can chickpeas, rinsed and drained
2 vine-ripe tomatoes (226 grams), chopped
2 stalks celery (56 grams), thinly sliced, plus 1/4 cup inner leaves, coarsely chopped
1/2 small red onion (56 grams), thinly sliced
4 peperoncini (31 grams), stemmed and chopped, plus 1 tablespoon brine from the jar
1/2 cup (84 grams) mixed pitted kalamata and manzanilla olives, slivered
1/4 cup (10 grams) chopped fresh Italian parsley
3 tablespoons (30 grams) freshly squeezed lemon juice
1 teaspoon sugar
Freshly ground black pepper
1/3 cup (71 grams) extra-virgin olive oil

CHICKPEA, BACON AND BUTTER BEAN SALAD

Make and share this Chickpea, Bacon and Butter Bean Salad recipe from Food.com.

Provided by Kitzy

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Chickpea, Bacon and Butter Bean Salad image

Steps:

In a small bowl mix together the yoghurt, lemon juice, garlic, parsley and pepper. Set aside.
Divide the spinach between the two plates.
Fry the bacon until it's almost done, then add the beans and yoghurt mixture. Keep stirring so it doesn't stick or burn and keep on the heat until everything is hot through.
Spoon the mixture over the spinach leaves and stir.

Nutrition Facts : Calories 522.3, Fat 31.4, SaturatedFat 10.6, Cholesterol 49, Sodium 1134.4, Carbohydrate 41.8, Fiber 9.2, Sugar 2.8, Protein 19.5

Ingredients

100 g fresh spinach, washed
125 g bacon, cut into bite size pieces
200 g chickpeas, drained
200 g butter beans, drained
100 g plain yogurt
1/2 lemon, juice of
1/2 garlic clove, crushed (or 3 leaves wild garlic, finely chopped)
handful fresh parsley, chopped
black pepper

BEAN, CHICKPEA & FETA SALAD

This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

Provided by Good Food team

Categories Dinner, Main course

Time 15m

Number Of Ingredients 8

Bean, chickpea & feta salad image

Steps:

Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.
In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.

Nutrition Facts : Calories 404 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 10 grams fiber, Protein 20 grams protein, Sodium 2.92 milligram of sodium

Ingredients

400g green beans , trimmed and halved
3 tbsp olive oil
2 x 400g can chickpeas , rinsed and drained
1 garlic clove , roughly chopped
7 sundried tomatoes in oil, drained
2 whole roasted red peppers from a jar
1 tbsp sherry vinegar
200g pack feta cheese , broken into chunks

BUTTER BEAN SALAD

This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It's sure to perk up any picnic spread. Sandra Jackson - Mobile, AL

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Butter Bean Salad image

Steps:

In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 large sweet red pepper, chopped
1 medium green pepper, chopped
1 large onion, chopped
4 garlic cloves, minced
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons cider vinegar
2 teaspoons ground cumin
1/4 teaspoon pepper

CHILLED BUTTER BEAN SALAD

This recipe is from Glory Brand Butter Beans and I made it for a dinner party we attended this weekend. It was a huge hit with no leftovers, sigh. I did not use the cilantro leaves or the cumin or all of the cayenne pepper, because some of our friends are flavor woozes, but i will post it exactly like Glory posted it. Enjoy it is good!! Cook time is chill time.

Provided by mandabears

Categories < 4 Hours

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 13

Chilled Butter Bean Salad image

Steps:

Combine all ingredients in a large bowl.
Chill.
Enjoy.

Nutrition Facts : Calories 264.8, Fat 14.6, SaturatedFat 2.1, Sodium 453.4, Carbohydrate 30.3, Fiber 6, Sugar 2.9, Protein 6.7

Ingredients

1 cucumber, peeled and finely diced
1 cup red onion, finely diced
15 ounces whole kernel corn, drained
2 cups grape tomatoes, halved
1 cup cilantro leaf, minced
1 teaspoon teaspoon garlic, minced
1/2 cup olive oil
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
1 1/2 teaspoons fresh lime juice
2 (15 ounce) cans butter beans, drained and rinised
2 teaspoons ground black pepper
salt

More about "chickpea bacon and butter bean salad recipes"

WARM PESTO, CHICKPEA AND BUTTER BEAN SALAD WITH …

Web Jul 20, 2017 70ml olive oil, plus extra to drizzle 2 x 400g tins chickpeas, drained and rinsed 2 x 400g tins butter beans, drained and rinsed 100g …
From deliciousmagazine.co.uk
5/5 (2)
Total Time 15 mins
Category Diabetes-Friendly Recipes
Calories 578 per serving

Heat a large non-stick frying pan over a medium-high heat and fry the bacon and halloumi slices for 5-6 minutes, turning halfway, until the bacon is crisp. Set aside.
Meanwhile, put the garlic, basil, parmesan, lemon zest and juice, and oil in a mini food processor or pestle and mortar with a twist of black pepper and a pinch of salt, then whizz/pound to a coarse paste.
Put the chickpeas and butter beans in a saucepan and add the pesto with a splash of water. Stir and heat over a low-medium heat until just warmed through.
Put a handful of rocket onto each of 4 plates and top with the pesto beans, shards of crisp bacon and the halloumi slices, along with the extra lemon zest and lemon wedges.

Chickpea Bacon And Butter Bean Salad Recipes

SMOKY BACON AND BEAN SALAD

MARINATED BEAN SALAD

CHICKPEA, BACON AND BUTTER BEAN SALAD

Make and share this Chickpea, Bacon and Butter Bean Salad recipe from Food.com.

BEAN, CHICKPEA & FETA SALAD

This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

BUTTER BEAN SALAD

This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It's sure to perk up any picnic spread. Sandra Jackson - Mobile, AL

CHILLED BUTTER BEAN SALAD

More about "chickpea bacon and butter bean salad recipes"

WARM PESTO, CHICKPEA AND BUTTER BEAN SALAD WITH …

CHICKPEA SALAD RECIPE - NATASHASKITCHEN.COM

BACONY ROASTED CHICKPEAS RECIPE | BON APPéTIT

CHICKPEA BACON RANCH SALAD WITH GREEK YOGURT DRESSING

5 MINUTE BEAN AND CHICKPEA SALAD - LORD BYRON'S KITCHEN

17 BEAN SALAD RECIPES FOR SUMMER - SERIOUS EATS

FAVORITE CHICKPEA SALAD RECIPE - COOKIE AND KATE

WHITE BEAN SALAD WITH GARLIC AND KALE - HEALTHY FOOD GUIDE

BEAN SALAD RECIPES | BBC GOOD FOOD

WHAT TO SERVE WITH CHICKEN MARBELLA – 45 BEST SIDE DISHES

BUTTER BEAN CHICKPEA AND AVOCADO SALAD - WILD ATLANTIC TASTE

16 BUDGET FRIENDLY MEAL PREP RECIPES - MSN.COM

CHICKPEA BACON AND BUTTER BEAN SALAD RECIPE - WEBETUTORIAL

11 DELICIOUS AND MOUTHWATERING FOODS TO SERVE WITH LIMA BEANS

10 BEST BACON CHICKPEAS RECIPES | YUMMLY

CHICKPEA AND BACON RECIPES - SUPERCOOK

CHICKPEA SALAD WITH BACON, COTIJA, AND ROASTED CHILIES …

20 CHICKPEA SALAD RECIPES TO TRY ASAP

WARM PESTO, CHICKPEA AND BUTTER BEAN SALAD WITH HALLOUMI RECIPE

CHICKPEA SALAD - ONCE UPON A CHEF

CLAY POT RICE WITH CHICKEN AND SAUSAGE RECIPE - NYT COOKING

CHICKPEA BURGER | KATHY'S VEGAN KITCHEN

COOKBOOKS, RECIPES, AND CHICKEN SALMORIGLIO – FROM MY CAROLINA …

CHICKPEA AND BUTTER BEAN SALAD — MICHELLE WILLIAMS

You'll also love

Related Search