Biram Ruz Recipes

Steps:

• Heat the milk to scalding temperature.
• Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
• Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
• Let it cook for 20-30 minutes more, until the rice is brown on top.

Steps:

• Heat milk and heavy cream to a light boil.
• Put rice in casserole dish, adding hot milk and cream. Stir in salt.
• Bake at 400ºF for 35 minutes.
• Just before done baking, cut butter in very small pats, spreading it on top of the rice.
• Allow to cook for an additional 20 minutes or until the rice has browned on the top.
• Serving Suggestions:.
• Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
• Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.