CHICKPEA BURGERS
These plant-based burgers are packed with protein, low in fat and high in dietary fiber. Even better, they cost very little to make--especially when compared to buying meat or premade veggie burgers). They also freeze beautifully so you can have them on hand for whenever.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 9 patties
Number Of Ingredients 13
Steps:
- Place the chickpeas, carrot, garlic, onion, eggs and salt in a food processor and pulse until combined. Transfer to a medium bowl, add the breadcrumbs and sesame seeds and stir or gently knead to combine. The mixture will be moist.
- Scoop about 1/4 cup of the mixture with an ice cream scoop then form into a patty with your hands. You should have 9 patties.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Working in batches, cook the patties in a single layer until golden brown on the bottom, about 5 minutes. Flip the patties, reduce the heat to low and continue to cook until golden brown and heated through, about 5 minutes. Add the remaining 1 tablespoon oil and repeat with the remaining patties.
- Serve on the buns with your desired toppings and condiments.
CHICKPEA-BROCCOLI BURGERS
Serve these hearty but low-fat burgers on a wheat roll with thinly sliced onion, watercress, sweet mustard and whatever other toppings inspire you. Makes about 9 burgers.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h25m
Yield 8-9 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, bring couscous and water to a boil; turn off heat, cover and let stand until liquid is absorbed and couscous is tender, about 10 minutes- Reserve 1 cup couscous and save remaining for another use.
- Meanwhile, steam broccoli until tender, 5 to 7 minutes- Remove from steamer and set aside to cool.
- In medium skillet, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 5 minutes- Stir in cumin.
- Remove from heat and allow to cool.
- Preheat oven to 400 degrees, then line a large cookie sheet with foil, and dust with breadcrumbs.
- In food processor, combine couscous, broccoli, onions, chickpeas and tahini- Process until blended, stopping to scrape down sides of bowl when necessary.
- Transfer mixture to large bowl.
- Gradually add 1/4 cup bread crumbs- Add enough additional bread crumbs until mixture is stiff enough to form into patties but still moist- Season with salt.
- Shape mixture into 3-inch patties (1/2-inch thick).
- Put patties on prepared cookie sheet- Bake until lightly browned on both sides about 50 minutes, turning once halfway.
- They can be served at this point or grilled or broiled until crispy for 1 or 2 minutes per side.
Nutrition Facts : Calories 142.3, Fat 3, SaturatedFat 0.4, Sodium 167.4, Carbohydrate 24.4, Fiber 3.2, Sugar 1.1, Protein 5.1
More about "chickpea broccoli burgers recipes"
VEGAN BROCCOLI CHEEZE CHICKPEA BURGERS - HUMMUSAPIEN
From hummusapien.com
5/5
- Heat oil in a skillet over medium heat. Once hot, add onion and sautee for 7 minutes. Add broccoli and garlic and sautee for another 5 minutes. Set aside.
- Add carrot to the bowl of a food processor. Pulse until finely chopped. Add in cooked veggie mixture, chickpeas, oat flour, bread crumbs, nutritional yeast, flax or eggs, salt, and pepper. Pulse until well-combined, but not mushy. It should still have texture.
- Form into four tightly packed patties. It may help to wet your hands. Place patties on a plate lined with parchment paper and refrigerate for at least 30 minutes (I did an hour).
- Return pan to burner over medium heat. Spray with cooking spray or add additional oil for cooking the burgers. Once hot (the pan should sizzle), cook patties for about 4 minutes per side or until browned.
THE BEST CHICKPEA VEGGIE BURGER RECIPE - RUNNING ON …
From runningonrealfood.com
Reviews 233Calories 202 per servingCategory Main Dish
- After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.
- Cook on the BBQ around 400 F for approximately 10 minutes each side or fry in a pan with some oil for 3-5 minutes per side.
ROASTED BROCCOLI CHICKPEA BURGERS WITH SPICY CASHEW …
From hummusapien.com
5/5 (7)Category Main MealServings 4Total Time 32 mins
- Place broccoli florets on a baking sheet lined with a Silipat or parchment paper. Spray with olive oil spray or drizzle with a bit of oil. Bake for 15 minutes and then set aside to cool.
- Heat a large pan sprayed with oil over medium heat. Place cooled broccoli florets, chickpeas, flax, worcestershire sauce, hot sauce, dijon, garlic, salt, and pepper in a large food processor. Process until well-combined.
BROCCOLI AND CHICKPEA BHAJI BURGER WITH INDIAN STYLE SALSA AND RAITA
From vegsoc.org
BROCCOLI QUINOA BURGERS {VEGAN & GF} - SIMPLY QUINOA
From simplyquinoa.com
BROCCOLI CHICKPEA BURGERS WITH SPICY CASHEW MAYO - RECIPES ...
From noahstrength.com
EASIEST VEGAN CHICKPEA BURGERS - LOVING IT VEGAN
From lovingitvegan.com
CHICKPEA & BROCCOLI BURGER | DINNER IDEA | VEGETARIAN - YOUTUBE
From youtube.com
BROCCOLI CHICKPEA BURGER | GIANT EAGLE
From gianteagle.com
CHICKPEA AND BROCCOLI BURGERS - VEGETARIAN RECIPE FOR BOYDTON ...
From thisvegetarian.com
CHICKPEA-BROCCOLI BURGERS - YOGA JOURNAL
From yogajournal.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
From epicurious.com
CHICKPEA AND BROCCOLI SKILLET | WHY YOU NEED THIS DISH - SPAIN …
From spainonafork.com
15-MINUTE CHICKPEA BURGERS RECIPE (VEGAN/GLUTEN-FREE)
From wowitsveggie.com
CHICKPEA BURGERS (VEGAN AND GLUTEN-FREE) - BEAN RECIPES
From beanrecipes.com
BEST CHICKPEA BURGERS (PLANT BASED!) – A COUPLE COOKS
From acouplecooks.com
CHICKPEA VEGGIE BURGERS | SAVORY
From savoryonline.com
BROCCOLI CHICKPEA BURGERS WITH SPICY CASHEW “MAYO”
From blog.myfitnesspal.com
CHICKPEA BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED CHICKPEA BROCCOLI PATTIES: A HEALTHY BURGER OPTION
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #pasta #vegetables #american #oven #easy #kid-friendly #low-fat #spring #summer #vegetarian #food-processor-blender #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #midwestern #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #broccoli #taste-mood #equipment #small-appliance #presentation #served-hot #4-hours-or-less
You'll also love