Chickpea Chocolate Chip Cookies Recipes
CHICKPEA-CHOCOLATE CHIP COOKIES
A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!
Provided by raineb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
- Puree chickpeas in a blender.
- Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.
- Drop tablespoons of cookie dough onto the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 17.3 g, Cholesterol 17.1 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 115.1 mg, Sugar 8.5 g
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