Cosmopolitan Fizz Punch Recipes

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COSMOPOLITAN FIZZ-PUNCH

The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield 10 to 12 servings

Number Of Ingredients 8



Cosmopolitan Fizz-Punch image

Steps:

  • Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
  • Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.

2 limes, sliced
2 oranges, sliced
1/2 cup whole fresh cranberries
Two 60-ounce bottles cranberry juice
2 cups orange juice
4 cups vodka
2 cups triple sec, such as Cointreau
One 2-liter bottle ginger ale

COSMOPOLITAN SPRITZ

An especially refreshing take on the classic Cosmopolitan recipe-a Cosmo that's fizzy, festive, and easy to sip.

Provided by The Epicurious Test Kitchen

Yield Makes 12

Number Of Ingredients 8



Cosmopolitan Spritz image

Steps:

  • Stir vodka, Cointreau, lime juice, and cranberry juice in a pitcher to combine. Do ahead: Cosmo mix can be made 10 hours ahead. Cover and chill.
  • To make 1 cocktail, fill a Collins glass two thirds full with ice. Pour in 2 oz. club soda and 2 oz. cava, then 3¼ oz. Cosmo mix. Add a dash of bitters and gently stir once. Garnish with a rosemary sprig.

18 oz. vodka
9 oz. Cointreau
6 oz. fresh lime juice (about 7 limes)
6 oz. naturally sweetened cranberry juice (such as Ocean Spray 100% Juice)
24 oz. chilled club soda
24 oz. chilled cava or other sparkling white wine (about one 750-ml bottle)
12 dashes of orange bitters
12 sprigs rosemary

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