Chickpea Currygluten Free Recipes

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CHICKPEA CURRY(GLUTEN FREE)

This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of baking soda).and then DRAINED. If chickpeas are cooked in a Pressure Cooker it takes 20 minutes or an hour if cooked in a ordinary pot.The recipe is from a cookbook I had many years ago,but still popular in our house.

Provided by Andre The Giant

Categories     Curries

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 17



Chickpea Curry(Gluten Free) image

Steps:

  • Soak chickpeas overnight,(then drain).
  • place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.
  • add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumin seeds and salt and bring to a boil.(pressure cooker cook 20 minutes or ordinary pot 1 hour).
  • in a separate pot fry the other half of onions in oil till brown then add the garlic and ginger and saute for 10 minutes.
  • add the turmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
  • after 2 minutes add tomatoes and saute for 5 minutes.
  • add the pot of chickpeas (and the water) stir and cook till tender
  • add salt to taste.

500 g chickpeas
3 onions
2 teaspoons ginger (crushed)
4 garlic cloves (crushed)
400 g tomatoes (crushed)
4 cardamoms
6 cloves
3 bay leaves
15 peppercorns
3 teaspoons cumin seeds
salt (to taste)
1/3 cup oil
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1/2 teaspoon pepper (ground)
1 teaspoon mango powder (amchur)

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