MOROCCAN OLIVE FLATBREAD
Provided by The Hearty Boys
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the spice mixture by combining all of the seasonings in a small bowl. Set aside.
- Put the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir vigorously with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface liberally with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F.
- Remove the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil.
- Brush the dough with extra-virgin olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place.
CHICKPEA FLATBREAD WITH PARSLEY-OLIVE SALAD
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the flatbread: Preheat the oven to 450 degrees F. Whisk the hummus, 1/3 cup hot water, the cumin, rosemary and 1 tablespoon olive oil in a bowl. Whisk in the flour and a pinch each of salt and pepper. Set the batter aside, 30 minutes.
- Heat a 12-inch cast-iron skillet over high heat. Add the remaining 1 tablespoon olive oil and swirl to coat the pan. Pour in the batter and spread to the edges with a spatula. Transfer to the oven and bake until firm, and crisp and golden around the edges, 25 to 30 minutes. Let sit 5 minutes in the pan.
- Make the salad: Toss the parsley, bell pepper, scallions, olives, olive oil, lemon juice and salt and pepper to taste in a bowl.
- Use a spatula to scrape shards of the flatbread onto plates. Serve with the parsley-olive salad.
CHICKPEA MOROCCAN FLATBREAD
A very quick bread to make as it only needs one prove. Great for filling with salad, salsas and grilled meats, and especially tasty cooked on barbecues. Also great served with all the tapas recipes.
Provided by Jamie Oliver
Categories main-dish
Yield 10 flatbreads
Number Of Ingredients 4
Steps:
- At Stage 2 of the basic recipe, mix in the cumin seeds, coriander seeds and chickpeas and carry on through the recipe as normal until Stage 5, when you should divide your batch of dough into 10 pieces. Roll out each of these to 1/4-inch thick and gently pull out into a slightly irregular oval shape. Cook 1 or 2 at a time, depending on how big your oven is, straight away without second proof, directly on the bars of the preheated oven at 450 degrees F. They take about 4 minutes to cook and puff up beyond belief. Allow to cool slightly for a couple of minutes before serving.;
More about "chickpea flatbread with olive tapenade recipes"
SOCCA (PROVENCAL CHICKPEA FLATBREAD) - THE DARING …
Web Mar 1, 2023 What is Socca? Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and …
From daringgourmet.com
5/5 (16)Total Time 55 minsCategory Appetizer, SnackCalories 158 per serving
From daringgourmet.com
5/5 (16)Total Time 55 minsCategory Appetizer, SnackCalories 158 per serving
- In a mixing bowl whisk together the garbanzo bean flour, salt and pepper. Pour in the water and continue to whisk until the batter is smooth. Add 1 1/2 tablespoons olive oil and whisk to combine. Let sit at room temperature for at least 20 minutes or up to several hours.
- Preheat the oven to 450 F.Heat a 12-inch heavy oven-proof frying pan (I prefer cast iron) and add the remaining 2 tablespoons of olive oil (I like to replace some of the olive oil with duck fat for the best flavor). Cook the onion until deeply caramelized, adding a small pinch of sugar to enhance the caramelization. Add the chopped rosemary and cook for another minute. Spread the onion mixture out evenly over the bottom of the pan.Pour the chickpea batter over the onion mixture. Place the pan on the middle rack of the oven and bake for 10-15 minutes or until the socca is firm, the edges are set, and it is golden in color. Next brush the socca with some additional olive oil and then place it under the broiler for another minute or two until well browned and just beginning to scorch in a few places.Cut into wedges and serve immediately while hot.
ITALIAN FARINATA CHICKPEA FLATBREAD (LA CECINA TOSCANA)
Web Aug 12, 2020 Whisk together the chickpea flour, salt and water (add the water gradually to avoid any lumps) when the batter is nice and smooth …
From insidetherustickitchen.com
5/5 (14)Total Time 2 hrs 20 minsCategory AppetizerCalories 193 per serving
From insidetherustickitchen.com
5/5 (14)Total Time 2 hrs 20 minsCategory AppetizerCalories 193 per serving
- Gradually add in the water whislt whisking to avoid any lumps (there may be an odd few). Add olive oil and stir.
SOCCA (CHICKPEA FLATBREAD) - FORK IN THE KITCHEN
Web Feb 26, 2020 Carefully remove the skillet from the oven and pour the batter into the skillet, swirling around as you do so. The batter should …
From forkinthekitchen.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 223 per serving
From forkinthekitchen.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 223 per serving
- Add 2 1/2 TBSP olive oil in an 8-inch cast iron skillet. Place in the oven and preheat to 450°F. You want the oil to heat as the oven does so the oil and pan both get hot.
- Whisk together all the ingredients until combined. Carefully remove the skillet from the oven and pour the batter into the skillet, swirling around as you do so. The batter should coat the bottom of the skillet evenly.
- Bake the socca for 15-17 minutes until crispy. Flip once removed from the oven to give the other side a bit of crisp as desired. Sprinkle on additional sea salt flakes and serve warm.
CHICKPEA FLATBREAD RECIPE - NUTRITIOUS LIFE: HEALTHY …
Web Whisk together the chickpea flour, water, olive oil, and salt in a small bowl. Let rest for 1/2 hour to 2 hours in the refrigerator to give the flour time to absorb the water. Heat the oven to 450°F and preheat a 10 inch pan for …
From nutritiouslife.com
From nutritiouslife.com
MEDITERRANEAN FLATBREAD WITH OLIVE TAPENADE & PANCETTA
Web Jun 5, 2019 For a crunchy crust, cook in oven for 10 minutes, then take out and set aside until ready to assemble. Spread a thin layer of the olive tapenade over the flatbread, then top with mozzarella. Spread the …
From talkingmeals.com
From talkingmeals.com
CHICKPEA FLATBREAD WITH OLIVE TAPENADE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
OLIVE TAPENADE FLATBREAD - KRAZY KITCHEN MOM
Web Jul 31, 2017 Instructions. Preheat BBQ grill to medium high. Bruch both sides of the naan with the olive oil. Grill naan for 3 minutes on each side. Place olives and olive juice in a food processor and pulse until it is a …
From krazykitchenmom.com
From krazykitchenmom.com
CHICKPEA FLATBREAD WITH OLIVE TAPENADE RECIPE - RECIPEOFHEALTH
Web Get full Chickpea Flatbread with Olive Tapenade Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chickpea Flatbread with Olive Tapenade recipe …
From recipeofhealth.com
From recipeofhealth.com
OLIVE TAPENADE FLATBREAD APPETIZER RECIPE
Web Preheat oven to 400 degrees. Prepare flatbread crust by topping with a light layer of olive tapenade. Drain the roasted red peppers and pat dry with a paper towel. Slice and layer onto pizza. Top with goat cheese and bake …
From celebrationsathomeblog.com
From celebrationsathomeblog.com
CHICKPEA FLATBREAD WITH OLIVE TAPENADE – RECIPES NETWORK
Web Jun 16, 2015 2 Tbs. olive oil; 1 cup unbleached white flour; 1 cup chickpea flour; 1 tsp. salt; 1/4 tsp. black pepper coarsely ground; 1 1/2 cups warm water; oil for frying; 6 cloves …
From recipenet.org
From recipenet.org
PANELLE WITH OLIVE TAPENADE (SICILIAN CHICKPEA FLOUR FRITTERS) RECIPE
Web Aug 30, 2018 For Panelle 3 ¼ cups water ½ pound chickpea flour 2 tsp salt 1/2 tsp pepper 2 tbsp minced parsley 1/4 cup olive oil For Olive Tapenade: 1 ¼ cups pitted kalamata …
From seriouseats.com
From seriouseats.com
CHICKPEA FLATBREAD | CIAO ITALIA
Web Directions. Pour the water into a large bowl. Slowly whisk in the chickpea flour and salt until smooth. Let stand at room temperature for 2 hours. Preheat the oven to 450°F. Skim any foam off the batter. Stir in the …
From ciaoitalia.com
From ciaoitalia.com
CHICKPEA FLATBREAD WITH PARSLEY-OLIVE SALAD RECIPE | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHICKPEA-HERB FLATBREADS - BETTER HOMES & GARDENS
Web May 18, 2018 Kosher salt 2 cup mixed herbs such as fresh parsley, mint and cilantro leaves 2 15 ounce cans chickpeas, rinsed and drained ½ teaspoon ground cumin 1 pint cherry or grape tomatoes, halved 1 …
From bhg.com
From bhg.com
SHEET-PAN FETA WITH TOMATOES AND CHICKPEAS RECIPE - BON APPéTIT
Web 1 day ago Preparation. Step 1. Place racks in middle and top positions of oven; preheat to 425°. Arrange 2 lb. heirloom or other large tomatoes, cored, cut into 1½"-thick wedges, …
From bonappetit.com
From bonappetit.com
THIS CHICKPEA FLOUR FLATBREAD RECIPE WILL BLOW YOUR MIND
Web Jul 25, 2018 A delicious vegan, gluten free healthy flatbread recipe that's super easy to make. Enjoy it solo or with hummus or olive oil. Perfect as a starter, appetizer or a wonderful healthy snack. Mix the oil and herbs …
From mshealthesteem.com
From mshealthesteem.com
CHICKPEA FLATBREAD RECIPE : SBS FOOD
Web Dr Clare Bailey Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Give it 3.5/5 Give it 4/5 Give it 4.5/5 Give it 5/5 Average: 3.1 (603 votes) Chickpea flour can …
From sbs.com.au
From sbs.com.au
CHICKPEA FLATBREAD WITH OLIVES — ARTBITES: COOKING ART HISTORY
Web Preheat the oven to 450° F. Set an oven rack 6-inches below your oven’s broiler. In a large bowl, whisk together the chickpea flour, salt, and pepper. Slowly pour in the water, …
From artbites.net
From artbites.net
CHICKPEA FLATBREAD WITH OLIVE TAPENADE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SOCCA (CHICKPEA FLOUR FLATBREAD RECIPE) - THE SIMPLE …
Web The base of socca bread is a 1 – 1 ratio of chickpea flour to warm water whisked together with salt and optional spices and/or herbs. This batter, once whisked together, will need to rest at least 15 minutes, and up to …
From simple-veganista.com
From simple-veganista.com
You'll also love