JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 10
Steps:
- EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)
Provided by DonnaBH
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
JALAPENO CHICKEN WITH RICE
Make and share this Jalapeno Chicken With Rice recipe from Food.com.
Provided by shannon.crowley
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- add chicken, light soy sauce, water and jalapenos into a large sauce pan.
- cook over medium high heat for about 20 minutes, until there is just a bit of sauce left.
- prepare rice according to directions.
- pour chicken over rice, enjoy!
Nutrition Facts : Calories 876.6, Fat 32.1, SaturatedFat 9.2, Cholesterol 217.9, Sodium 4206.1, Carbohydrate 58.4, Fiber 1.7, Sugar 1.9, Protein 83.2
CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.
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ONE POT CREAMY JALAPENO POPPER CHICKEN AND RICE
From hostthetoast.com
Reviews 12Estimated Reading Time 3 minsServings 4Total Time 35 mins
- In a large, high-walled skillet or pot over medium-high heat, melt the butter and oil together. Season the cubed chicken breast with salt and pepper and then add to the pot. Add in the diced jalapenos and saute until the chicken has browned and the jalapeno has softened, stirring and turning often, about 3 minutes. Add in the garlic and saute until fragrant, about one minute.
- Add the instant rice, spices, and chicken stock and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and has absorbed the majority of the liquid, about 10-15 minutes.
- Add in the green onion, milk, cream cheese, and cheddar cheese, and stir until completely melted and evenly distributed.
- Transfer to oven safe dishes (or keep in the pot, if oven-safe) and sprinkle with breadcrumb. Broil until the tops have browned lightly, 1-2 minutes. Garnish with cilantro, sliced jalapeno, and green onion and serve warm.
JALAPEñO POPPER STYLE CHICKEN AND RICE BOWL | MINUTE® …
From minuterice.com
4/5 (7)Estimated Reading Time 2 minsServings 1
- Enjoy all of your favorite jalapeño popper flavors in a tasty and quick rice bowl that comes together in just 5 minutes! Step 1
- Toss together chicken, corn, Mexican cheese blend, cream cheese and jalapeños in a microwave-safe bowl; microwave on HIGH for 60-90 seconds, or until chicken and corn are heated through. Step 3
- Toss rice with chicken mixture in bowl. Recipe Tip Sprinkle with crumbled tortilla chips for a crunchy finish.
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