Chicks In Blankets Recipes Ww Usa

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CHICKS IN BLANKETS

This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06)

Provided by WeBees

Categories     < 60 Mins

Time 52m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 5



Chicks in Blankets image

Steps:

  • Preheat ovn to 400°F.
  • Unfold 1 pastry sheet on a lightly flowered work surface. Pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. Spread 1/4 tsp mustard in center of each square. Place one sausage round on top, press slightly to anchor. Fold 2 opposite corners over sausage, overlapping slightly, and press to seal. Place these sealed sided down on an ungreased baking sheet. Repeat with remaining sheet of pastry and sausage rounds.
  • Wisk egg and milk in a small bowl. Turn pastries right side up and brush with glaze. Bake for 10 minute Reduce oven to 375°F and continue baking until pastry is puffed and golden (about 10-12 more min). Serve warm!

Nutrition Facts : Calories 355.4, Fat 24.5, SaturatedFat 6.2, Cholesterol 26.6, Sodium 226.8, Carbohydrate 28.5, Fiber 1.1, Sugar 0.7, Protein 5.6

1 (17 1/2 ounce) package frozen puff pastry, thawed (2 sheets)
3 tablespoons whole grain Dijon mustard
4 fully cooked chicken-apple sausages, cut crosswise into 8 rounds each (or other seasoned sausage)
1 large egg
2 teaspoons milk

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