Oreo Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
• Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Have ready a greased or non-stick 13x9-inch baking pan.
• In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
• Remove pan from heat; cool 10 minutes.
• In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
• Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
• Gently stir in the Oreos.
• Spread batter evenly in the prepared pan.
• Bake for 30-38 minutes--DO NOT OVERBAKE!
• Cool completely on a wire rack before cutting.