Chile Lime Peanuts Recipes

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CHILE PEANUTS

Provided by Roberto Santibañez

Yield Makes 4 cups

Number Of Ingredients 6



Chile Peanuts image

Steps:

  • Preheat oven to 250°F with rack in middle.
  • Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
  • Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.

2 1/2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon paprika (not hot)
2 teaspoons fine sea salt
1 teaspoon cayenne
4 cups unsalted dry-roasted peanuts (about 17 oz)

ZUCCHINI RIBBON SALAD WITH LIME JUICE, RED CHILE AND PEANUTS

Provided by Aarti Sequeira

Time 15m

Yield 4 servings

Number Of Ingredients 10



Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts image

Steps:

  • Trim the stem end off of the zucchini. Using a mandoline, thinly shave the zucchini from pole to pole into beautiful long ribbons.
  • In a small bowl, whisk together the lime juice, chile, brown sugar, fish sauce and garlic.
  • Set a small skillet over high heat. Add the peanuts and toast until they begin to char, about 5 minutes. Remove them from the heat, and finely chop.
  • Toss the zucchini with the dressing, tomatoes and cilantro. Sprinkle with the peanuts. Taste for seasoning (it may need a touch more salt) and serve immediately.

Nutrition Facts : Calories 141 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 895 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 7.5 grams, Sugar 14 grams

4 large zucchini
2 limes, juiced (1/4 cup fresh lime juice)
1 large Fresno chile or half a jalapeno, seeded and minced
2 tablespoons light brown sugar
2 tablespoons fish sauce
1 clove garlic, minced
Rounded 1/4 cup shelled roasted, salted peanuts
1/2 pint cherry tomatoes, sliced in half
Small handful of chopped fresh cilantro
Kosher salt and freshly ground black pepper

CHILE-LIME PEANUTS

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Chile-Lime Peanuts image

Steps:

  • Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

CHILE-LIME PEANUTS

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7



Chile-Lime Peanuts image

Steps:

  • Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
  • Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
  • Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

CHILI LIME PEANUTS

I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.

Provided by Demelza

Categories     Nuts

Time 50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5



Chili Lime Peanuts image

Steps:

  • Mix juice & seasonings in a large mixing bowl.
  • Add nuts & toss well to coat.
  • Spread on 2 parchment lined rimmed baking sheets.
  • Bake at 250F for about 45 minutes, stir every 15 minutes.
  • Nuts should be dry.
  • Cool & store in airtight container.

Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)

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