SLOW-COOKER STUFFED PEPPERS
There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.
Provided by Cindy Rahe
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
- In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
- Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g
SLOW COOKER STUFFED PEPPERS
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Provided by Cooper4
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g
SLOW-COOKER STUFFED PEPPERS
Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.
Provided by Food Network Kitchen
Time 3h30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
- Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
- Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.
EASY CROCK-POT STUFFED BELL PEPPERS
My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot!
Provided by RecipeGrl
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
CROCK POT STUFFED BELL PEPPERS
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Provided by ChefWhiz
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except peppers.
- Gently pack mixture into peppers which have been capped and seeded.
- Place in greased slow cooker.
- Cover. Cook on Low 9-11 hours, or High 5-6 hours.
Nutrition Facts : Calories 415.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 132.1, Sodium 855, Carbohydrate 33.5, Fiber 3.5, Sugar 8.2, Protein 26.6
More about "easy crock pot stuffed bell peppers recipes"
CROCK POT STUFFED PEPPERS {EASY & DELISH} - SPEND WITH …
From spendwithpennies.com
4.8/5 (64)Total Time 3 hrs 18 minsCategory DinnerCalories 508 per serving
- Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
- Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
- Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it’s ok if they overflow a little bit).
THE EASIEST CROCKPOT STUFFED PEPPERS - SAVORY NOTHINGS
From savorynothings.com
5/5 (13)Total Time 6 hrs 10 minsCategory Main CourseCalories 498 per serving
- Mix all ingredients for the stuffed peppers (EXCEPT for the peppers themselves) in a large bowl
- Ladle a little of the sauce in the bottom of a 5 quart crockpot. Place the peppers on top, making sure there standing up. Evenly divide the filling between the peppers.
- Cover the crock and cook on LOW for 5-6 hours, or on HIGH for 2-3 hours. Check the peppers to make sure the filling has cooked all the way through, and top with shredded cheese if you like.
SLOW COOKER STUFFED PEPPERS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
EASY SLOW COOKER STUFFED PEPPERS | EASY RECIPE DEPOT
From easyrecipedepot.com
CROCKPOT STUFFED PEPPERS {FREEZER FRIENDLY RECIPE}
From wellplated.com
CROCK POT STUFFED PEPPERS (LOW CARB) - RECIPES THAT …
From recipesthatcrock.com
CROCK POT BEEF & RICE STUFFED GREEN PEPPERS RECIPE
From pauladeen.com
CROCK POT STUFFED PEPPERS (5 INGREDIENTS!) - SWEET …
From sweetpeasandsaffron.com
CROCK POT STUFFED PEPPERS - THE GRACIOUS WIFE
From thegraciouswife.com
SLOW COOKER STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE
From thespruceeats.com
CROCK POT STUFFED PEPPERS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CROCKPOT STUFFED PEPPERS RECIPE | EASY SLOW COOKER STUFFED …
From diethood.com
BEST STUFFED PEPPERS RECIPE - HOW TO MAKE CLASSIC …
From delish.com
CROCK POT STUFFED BELL PEPPERS - PINTEREST
From pinterest.com
SLOW COOKER STUFFED PEPPERS - DAMN DELICIOUS
From damndelicious.net
CROCK POT STUFFED PEPPERS RECIPE - STUFFED PEPPERS RECIPE
From eatingonadime.com
CROCK POT HAMBURGER PEPPERS - RECIPES - COOKS.COM
From cooks.com
CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
From thecountrycook.net
CROCKPOT STUFFED BELL PEPPERS - FAMILY FRESH MEALS
From familyfreshmeals.com
SLOW COOKER STUFFED PEPPERS - SLOW COOKER GOURMET
From slowcookergourmet.net
You'll also love