Chile Marinated Pork Sandwiches On Cemita Rolls Recipes
CEMITA-STYLE PORK SANDWICH
Chipotle, cumin, lime and oregano flavor this marinated pork sandwich. Recipe is from Canadian Living.
Provided by Pinay0618
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine half of the lime juice, the chipotle pepper, adobo sauce, oregano, cumin, coriander, salt and pepper. Add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
- Peel, pit and chop avocado. In bowl, mash avocado with fork; mix in cilantro and remaining lime juice. Set aside.
- Weave pork slices onto 4 metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes. Remove from skewers.
- Layer bottom half of each bun with lettuce, tomatoes, pork and onion. Spread avocado mixture on cut side of top of each bun; sandwich layers with tops.
Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 3.1, Cholesterol 82.1, Sodium 425.8, Carbohydrate 30.8, Fiber 5.7, Sugar 5.5, Protein 32.3
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