HERB-STEAMED CHILEAN SEA BASS
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 bento servings
Number Of Ingredients 4
Steps:
- Cut the sea bass in half horizontally. Season the inside with salt and pepper and fill the center with the chopped herbs. Reassemble the sea bass and season the outside with salt and pepper to taste. Wrap in plastic wrap.
- Steam the sea bass in an 8-inch, flat-bottomed steamer, covered, for 6 minutes, or until it is barely opaque.
- To assemble: Remove the plastic wrap. Use a very sharp knife to cut the fish into eight 2-inch wedges. Choose a flat, colorful plate to set off the dramatic form of the fish. Stand one wedge on its end and show the herb filling of the other. Garnish with fresh herbs.
CHILEAN SEA BASS W/ TARRAGON BUTTER
Steps:
- see above
SEARED FILLET OF SEABASS WITH TOMATO AND ONION CONFIT AND SHERRY VINEGAR NAGE INFUSED WITH TARRAGON
Steps:
- Preheat oven to 350 degrees F.
- Slice the onions and cut the cherry tomatoes in half. Mix together in a bowl, then add 1/2 cup sherry vinegar and leave to marinate for 30 minutes.
- Place the shallots into a small saucepan and add the remaining 1/2 cup sherry vinegar. Pick off the tarragon leaves, set aside, and add the stalks to the pan. Bring the vinegar mixture to a boil and allow to reduce by 2/3. Remove pan from heat and start to whisk in the diced butter. Keep the pan warm but do not allow it to get hot as this will cause the butter to separate and will split the sauce. When all the butter has been whisked in, pass the sauce through a sieve into a clean pan and keep warm.
- Remove the onion and cherry tomatoes from the marinade and place in a saucepan. Sweat the mixture over the medium heat until the tomatoes start to break down. Add approximately 1/2 of the remaining marinade and cook slowly over moderate heat for 30 minutes.
- While the tomatoes and onions are cooking, take the sea bass fillets and the scallops and season them with salt and pepper. Sear the sea bass fillets in a very hot non-stick frying pan, skin-side down first. When golden brown, remove from the frying pan, place onto a baking tray and cook in the oven for 3 to 4 minutes. Do exactly the same with the scallops.
- Blanch the baby asparagus and chives separately, in boiling, salted water. Remove from the water and tie the asparagus into bundles of 10 using a blanched chive.
- To assemble, put 1 piece of sea bass on each plate and top with the confit of tomatoes. Place the second piece of sea bass on top and lean the asparagus bundle against the sea bass. Take the tarragon leaves that were set aside and roughly chop them. Add the tarragon to the warm sauce and spoon sauce around plate. Add a scallop to the side of each plate and serve.
More about "chilean sea bass w tarragon butter recipes"
CHILEAN SEA BASS RECIPE - WHOLESOME YUM
Web May 13, 2022 Preheat the oven to 400 degrees F (204 degrees C). In a small bowl, whisk together olive oil, lemon juice, and garlic powder. …
From wholesomeyum.com
5/5 (28)Calories 553 per servingCategory Main Course
From wholesomeyum.com
5/5 (28)Calories 553 per servingCategory Main Course
SEA BASS WITH TARRAGON BUTTER SAUCE | JUST A PINCH RECIPES
Web How To Make sea bass with tarragon butter sauce 1 Sprinkle fish with salt and pepper. Add a little oil to skillet. Cook the sea bass 2 minutes per side or until desired doneness. Remove from pan and keep warm. 2 Add the …
From justapinch.com
From justapinch.com
PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
Web Mar 21, 2021 Cut SEA BASS filet down the center to create 2 pieces (½ lb. each). Allow to rest 20 minutes at room temp to remove chill. Heat OLIVE OIL in skillet over medium …
From thekitchengirl.com
5/5 (21)Total Time 15 minsCategory Dinner Recipes, Main CourseCalories 282 per serving
From thekitchengirl.com
5/5 (21)Total Time 15 minsCategory Dinner Recipes, Main CourseCalories 282 per serving
- Cut SEA BASS filet down the center to create 2 pieces (1/2 lb. each). Allow to rest 20 minutes at room temp to remove chill.
- If you want crispy skin, press the filet down firmly with a spatula until it becomes visibly crispy. Turn the filet over and allow the non-skin side to sear until the filet is opaque throughout, reducing heat a notch or two as needed.
PAN SEARED CHILEAN SEA BASS RECIPE - WHOLE KITCHEN SINK
Web Sep 19, 2022 Place the lemon slices into the butter on the bottom of the skillet and cook the sea bass for an additional 5 minutes, or until the sea bass easily flakes with a fork. …
From wholekitchensink.com
Cuisine AmericanTotal Time 15 minsCategory FishCalories 330 per serving
From wholekitchensink.com
Cuisine AmericanTotal Time 15 minsCategory FishCalories 330 per serving
CHILEAN SEA BASS RECIPE | COOKS PERFECTLY IN 10 MINUTES
Web Jul 27, 2022 Use a rubber spatula and spread to the side. Add the remaining tablespoon of butter and, once melted, add the Chilean sea bass filets, seasoned side down. Cook for …
From thebigmansworld.com
Ratings 77Category Main CourseCuisine AmericanTotal Time 8 mins
From thebigmansworld.com
Ratings 77Category Main CourseCuisine AmericanTotal Time 8 mins
PAN SEARED CHILEAN SEA BASS RECIPE | JOYFUL HEALTHY EATS
Web Aug 18, 2022 Heat a large skillet to medium high heat. Add 1 tablespoon of ghee to the pan, once melted add sea bass into the pan skin side down first. Sear for 5 minutes. Flip …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
CHILEAN SEA BASS WITH LEMON BUTTER SAUCE - CUTCO
Web Jun 17, 2021 Directions Heat oven to 400 F. Pat the sea bass dry and season with kosher salt and pepper; set aside. In a small saucepan, mix together the white wine, vinegar and …
From cutco.com
From cutco.com
RECIPE: PAN-SEARED CHILEAN SEA BASS WITH CARAMELIZED LEMON SAUCE
Web Transfer fish to a platter and lemons to a cutting board. Place the skillet over low heat and add shallot. Cook, stirring, for 1 minute. Stir in wine and cook for 1 minute. Squeeze 2 …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO COOK CHILEAN SEA BASS - WELL SEASONED STUDIO
Web Dec 21, 2021 Heat a tiny bit of a light, neutral oil (such as grapeseed, canola, or vegetable oil) or unsalted butter in a large skillet. When very hot, place fish skin side down in the …
From wellseasonedstudio.com
From wellseasonedstudio.com
BEST CHILEAN SEA BASS RECIPE - HOW TO MAKE CHILEAN SEA BASS
Web Apr 21, 2022 Step 1 Place miso in a small bowl. Slowly whisk in mirin until smooth, then whisk in soy sauce, oil, sugar, and garlic. Step 2 Pour marinade into a 2-quart baking …
From delish.com
From delish.com
PAN SEARED CHILEAN SEA BASS WITH LEMON BUTTER (VIDEO) - COOKED …
Web 1 lb Chilean Sea Bass 2 tbsp butter 2 tbsp capers 1 lemon oil salt and pepper to taste Instructions Remove any fish bones and pat the fish dry with a paper towel. Heat some …
From cookedbyjulie.com
From cookedbyjulie.com
TARRAGON CRUSTED SEA BASS RECIPE - BBC FOOD
Web Method Preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a …
From bbc.co.uk
From bbc.co.uk
PAN SEARED CHILEAN SEA BASS RECIPE - ORGANICALLY ADDISON
Web Sep 14, 2021 2 filets Chilean sea bass, about 5 to 6 ounces each 1 tsp sea salt 1 tsp ground pepper 3 tbsp butter or ghee, divided 1 tsp minced garlic 1 tsp oregano 1 lemon …
From organicallyaddison.com
From organicallyaddison.com
TENDER CHILEAN SEA BASS RECIPE - TASTINGTABLE.COM
Web Aug 20, 2022 Remove the fish from the refrigerator 30 minutes before cooking it. Peel and chop the garlic. Pat the fish dry and sprinkle it all over with salt and pepper. Melt 4 …
From tastingtable.com
From tastingtable.com
PAN SEARED CHILEAN SEA BASS WITH HERB BUTTER SAUCE
Web Feb 8, 2022 This Pan Seared Chilean Sea Bass recipe is such a simple, easy dish to make, but it’s amazing enough for special occasions! This mild, flakey fish is topped with …
From getonmyplate.com
From getonmyplate.com
EASY BAKED CHILEAN SEA BASS RECIPE - THE SPRUCE EATS
Web Mar 10, 2023 Place the Chilean sea bass on the oiled broiler rack, skin-side down. Bake the fish fillets at 425 F for about 15 to 20 minutes depending on the thickness of the …
From thespruceeats.com
From thespruceeats.com
GARLIC BUTTER CHILEAN SEA BASS RECIPE - SIZZLEFISH OFFICIAL SITE
Web May 12, 2021 Wild Chilean Sea Bass 4+ Oz Portions from$2495from$24.95 "Close (esc)" Add order note Close Subtotal $0.00 Check out Shipping, taxes, and discount codes …
From sizzlefish.com
From sizzlefish.com
CHILEAN SEA BASS W/ TARRAGON BUTTER RECIPE
Web Cook the sea bass 2 minutes per side or until desired doneness. Remove from pan and keep warm. Lemon-Tarragon Sauce: 4 tablespoons margarine or butter, melted 2 …
From foodhousehome.com
From foodhousehome.com
CHILEAN SEA BASS RECIPE WITH THYME BUTTER - SAVOR THE BEST
Web Nov 23, 2022 2 Sea Bass filets, 1-inch thick (6 oz. each) Salt and pepper 2 tablespoons butter, softened 2 tablespoons fresh thyme leaves Lemon wedges for serving …
From savorthebest.com
From savorthebest.com
You'll also love