Chili Cashew Party Mix Recipes

Steps:

• Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
• Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Steps:

• In a soup pot, heat the oil. Add onions, garlic and bay leaf and saute for about 3 minutes. Add the green peppers and celery and cook until the vegetables are tender but still crisp, approximately 3-5 minutes.
• Melt in the butter, then add spices, herbs, pepper, and salt. Saute for 1-2 minutes, stirring frequently so nothing burns.
• Add quart of tomatoes plus juice and beans to the mixture and simmer for about 15 minutes for flavor to blend.
• Toast cashews in a 350 oven or toaster oven for about 20 minutes, or until lightly browned. Add toasted cashews and vinegar. Simmer for another 15 minutes and serve.
• It's even better the second day.

Steps:

• Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
• Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
• Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Steps:

• Preheat oven to 325°F.
• Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Chipotle Sauce, chili powder and salt until combined. Stir in cashews and cereal squares until well mixed.
• Spoon mixture onto large cookie sheet. Bake 15 minutes or until mixture is toasted, stirring occasionally.

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
• In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
• Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

Steps:

• Preheat oven to 250°.
• Mix cereal, pretzels, and almonds in a large bowl; set aside.
• Melt butter in a saucepan over med-low heat.
• Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
• Off heat, pour butter spice mixture over party mix, and toss to coat.
• Transfer party mix to a baking sheet.
• Bake mix 1-1 1/4 hours, stirring every 15 minutes.
• Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
• Cool the mix on a baking sheet.
• Store in an airtight container up to 1 week.

Steps:

• Combine cereals, pretzels and nuts.
• Pour into an ungreased 15x10 inch baking pan.
• Mix remaining ingredients; pour over the cereal mixture and stir to coat.
• Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
• Store in air-tight containers.

Steps:

• Mix ingrendients in a LARGE bowl (preferably Elvis or tiki in theme).
• Enjoy.

Steps:

• Melt and simmer butter, sugar and spices until sugar dissolves.
• Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.