Chili Ceese Log Recipes

Steps:

• Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
• Mix cheeses well.
• Add nuts, garlic powder and salt. Mix well.
• Shape into a ball or log, roll in chili powder.
• Wrap in foil and chill until firm.
• Serve with crackers.

Steps:

• Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
• Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
• Sprinkle wax paper liberally with chili powder and roll each log to coat well.
• Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
• Serve with a cheese knife and assorted crackers. Freezes well.

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Steps:

• 1. Optional: Spread a little mustard on egg roll wrapper.
• 2. Add cheese cut small or sprinkle on a little shredded cheese.
• 3. Put a little of the canned chili (or homemade chili) on top of the mustard layer.
• 4. Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
• 5. Using a little water to seal the edges.
• 6. Roll up as you would a regular egg roll.
• 7. Cook right away in hot oil.
• 8. Drain on paper towels and serve.
• 9. If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
• 10. *** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.