CRANBERRY GLAZED PORK CHOPS
This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. It's colorful, juicy and easy. After all, it comes together in less than 30 minutes so you're out of the kitchen and with your family at the table in no time. -Roxanna Chan, Albany, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.
Nutrition Facts : Calories 248 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
CHILI ON RICE
Steps:
- In a large pot, heat the olive oil over medium high heat. Add the onions, peppers, carrot, and garlic, cook stirring often, until vegetables are tender, about 5 minutes. Add chili powder and cumin, and cook 1 to 2 minutes more or until they smell delicious.
- Add the tomatoes, broth, black beans and corn to the pot with the vegetables. Bring to a boil, reduce to a simmer. Cook 10 to 20 minutes, until flavors are well combined. Taste and adjust seasonings with salt and pepper.
- Serve over rice.
- Place all ingredients in a large glass measuring or any microwave safe bowl. The rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
Nutrition Facts : Calories 350 calorie, Fat 4 grams, SaturatedFat 0.9 grams, Carbohydrate 67 grams, Fiber 6.7 grams, Protein 12 grams
CHILI CRANBERRY PORK OVER RICE
This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.
Provided by Nurse Morgan
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients and set aside.
- In large skillet, slowly brown pork or chicken on both sides in oil.
- Pour chili sauce mixture over the meat.
- Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 1153.7, Fat 32.4, SaturatedFat 10.1, Cholesterol 104.3, Sodium 288.5, Carbohydrate 162.8, Fiber 7.7, Sugar 13.7, Protein 49.5
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CRANBERRY PORK IN THE POT
Make and share this Cranberry Pork In the Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
- Place in slow cooker.
- Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
- Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
- To serve, cut meat into slices, stir mustard into sauce and serve over meat.
Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 105.1, Sodium 176.6, Carbohydrate 22.7, Fiber 0.6, Sugar 21.5, Protein 32.5
SMOTHERED PORK ROAST OVER RICE
I got this recipe in a newsletter, but it's actually from a cookbook by Donald Link called "Real Cajun". This dish was so delicious that I bought the book, and it was well worth it!
Provided by Pinay0618
Categories Pork
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 275ºF. Season the pork very generously with salt and pepper, rubbing the seasonings into the fat and flesh of the meat. Set the roast aside for at least 30 minutes or up to 1 hour to bring to room temperature.
- Combine the onions, garlic, thyme, and rosemary in a medium mixing bowl and toss to combine. Heat the vegetable oil in a Dutch oven over medium-high heat. When the oil is very hot, sear the meat on all sides until deeply browned and crusty, 10 to 12 minutes total.
- Transfer the meat to a plate, reduce the heat to medium, and then stir in the butter. When the butter has melted, stir in the flour to make a roux and continue to cook, stirring, until the roux turns a dark peanut butter color, about 10 minutes.
- Add the onion mixture and cook, stirring, until all the ingredients are well coated and the mixture is thick. Whisk in the chicken broth and bring to a simmer, stirring constantly. Return the pork to the Dutch oven, spoon some of the onion mixture over the meat, cover, and roast for about 3 hours, turning and basting the pork every 30 minutes or so, until the meat will break apart when pressed gently with a fork.
- At this point, you can serve the roast right out of the pan, or transfer it to a plate, then simmer the pan drippings, skimming off excess fat, until reduced by about one-third, or until it coats the back of a spoon. Add the lemon juice and taste for seasonings.
- Before serving, sprinkle the roast with some additional salt, to taste. Serve the roast smothered with a generous amount of sauce over hot steamed rice.
CRANBERRY ROAST PORK
This dish has been one we have often made during the Christmas holidays. It is a family favorite. The recipe came from the Frugal Gourmet - Jeff Smith The only thing we changes is to double the amounts for the Cranberry sauce as we love having extra sauce on the side to serve over the roated pork.
Provided by Paintpuddles
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
- In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
- Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
- Serve along with Wild Rice with mushrooms and onions for a wonderful meal.
More about "chili cranberry pork over rice recipes"
BAKED CRANBERRY PORK CHOPS RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 35 minsCategory EntreeCalories 671 per serving
- Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
Ratings 28Calories 415 per servingCategory Dinner
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don’t like a strong onion flavor or if you don’t want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 45 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145 degrees F), remove them from the dish and set aside to rest. Give the rice a stir. If the rice isn’t quite tender yet, cover the dish again and return to the oven for about 10-15 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
MEXICAN STYLE CROCK POT PORK CHOPS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 6Total Time 1 hr 35 minsCategory Entree, Main CoursePublished Oct 6, 2020
ROASTED CHILI VERDE WITH PORK AND RICE RECIPE | MYRECIPES
From myrecipes.com
GREEN CHILI WITH PORK OVER RICE – FIND ME ON YOUTUBE!!
From southernfarmandkitchen.com
DAINTY RICE | OVEN COOKED RICE WITH PORK TENDERLOIN WITH HOISIN
From dainty.ca
CHILI CRANBERRY PORK OVER RICE RECIPE - FOOD.COM
From pinterest.com
RECIPE CHILI CRANBERRY PORK OVER RICE - YOUTUBE
From youtube.com
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
HOLIDAY PORK ROAST WITH CRANBERRY SAUCE - THE ORGANIC KITCHEN …
From theorganickitchen.org
CRANBERRY PORK CHOPS - THE ENDLESS MEAL®
From theendlessmeal.com
CRANBERRY BEAN AND SAUSAGE SOUP RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CROCK POT CRANBERRY PORK CHOPS - SAVORY NOTHINGS
From savorynothings.com
ORANGE-CRANBERRY PORK STEW RECIPE | MYRECIPES
From myrecipes.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #poultry #rice #easy #chili #chicken #stove-top #dietary #one-dish-meal #inexpensive #free-of-something #meat #pork-loins #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love