Chili Dog Egg Rolls Recipes

Steps:

• 1. mix onions, mustard and sour cream into sauerkraut and set aside.
• 2. place one egg roll wrapper on a cutting board or counter. Spread 2 tbsp sauerkraut mixture onto wrapper across the middle in a thin layer and Sprinkle cheese over kraut.
• 3. place 2-3 Tbsp of cold chili on top of the sauerkraut and cheese and spread into a flat layer. Place hot dog on top of chili
• 4. Starting with the lower corner, roll egg roll wrapper, tucking in sides as you roll and use water to seal the edges. place seam side down in a second egg roll wrapper and wrap this one as well, making sure all seams are sealed with water.
• 5. Fry in canola or peanut oil heated to 325 degrees, turning frequently until golden brown. Drain on paper towels. Sprinkle with salt.

Steps:

• In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.

Steps:

• 1. Optional: Spread a little mustard on egg roll wrapper.
• 2. Add cheese cut small or sprinkle on a little shredded cheese.
• 3. Put a little of the canned chili (or homemade chili) on top of the mustard layer.
• 4. Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
• 5. Using a little water to seal the edges.
• 6. Roll up as you would a regular egg roll.
• 7. Cook right away in hot oil.
• 8. Drain on paper towels and serve.
• 9. If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
• 10. *** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.