Chili Egg Puff Low Carb Recipes

GREEN CHILE PUFF

Almost like a souffle--light, tasty and wonderful for brunches.

Provided by OKIE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 10

Green Chile Puff image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons garlic powder
8 eggs
2 cups small curd cottage cheese
¼ cup shredded Monterey Jack cheese
¼ cup shredded Cheddar cheese
2 green onions, chopped
1 (7 ounce) can diced green chilies, drained
¼ cup butter

GREEN CHILI EGG PUFF

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Green Chili Egg Puff image

Steps:

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

Ingredients

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

CHILI EGG PUFF

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Provided by Young Living in Tex

Categories One Dish Meal

Time 45m

Yield 1 13x9 dish, 9 serving(s)

Number Of Ingredients 8

Chili Egg Puff image

Steps:

Beat eggs.
Add dry ingredients, cottage cheese and shredded cheese.
Add melted butter and chilies.
Pour into well greased 13x9 inch baking dish.
Bake at 350° for 35 minutes or until center is firm.
Reheats nicely.

Ingredients

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese (2 cups)
1 lb monterey jack cheese, shredded
1/2 cup butter, melted
2 (4 ounce) cans chopped green chilies

CHILE-EGG PUFF

This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.

Provided by Hey Jude

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Chile-Egg Puff image

Steps:

In a large bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
butter; mix until smooth.
Stir in chiles.
Pour egg mixture into a well-buttered 9x13-inch baking dish.
Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

Nutrition Facts : Calories 497, Fat 37.5, SaturatedFat 21.6, Cholesterol 353.6, Sodium 1225.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 29.9

Ingredients

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups small curd cottage cheese
4 cups shredded monterey jack cheese
1/2 cup butter, melted and cooled
2 (4 ounce) cans diced green chilies, drained
butter

CHILE EGG PUFF

Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.

Provided by cooking_geek

Categories Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 8

Chile Egg Puff image

Steps:

Preheat oven to 350 F.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9"x13" baking pan.
Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese (16 oz.)
4 cups shredded monterey jack cheese (1 lb.)
1/2 cup butter or 1/2 cup margarine, melted and cooled
2 (4 ounce) cans diced green chilies

CHILI EGG PUFF-LOW CARB

Make and share this Chili Egg Puff-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Chili Egg Puff-Low Carb image

Steps:

Preheat oven to 350°.
Mix all ingredients together.
Put into 9" x 13" greased pan
Bake for 35 minutes or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 924.8, Fat 74.7, SaturatedFat 43.1, Cholesterol 706.6, Sodium 1854.7, Carbohydrate 6, Fiber 0.4, Sugar 1.9, Protein 57

Ingredients

10 eggs
1 lb grated monterey jack cheese
1 pint cottage cheese
8 ounces Ortega chiles
1/2 cup Atkins baking mix
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter

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