THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CHILI FOR A BIG BASH
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339.
Provided by Rita1652
Categories Deer
Time 3h25m
Yield 6 quarts, 20-30 serving(s)
Number Of Ingredients 22
Steps:
- In a very large pot.
- I used my 18 quart electric roaster oven (counter top).
- It`s like a very very large crock pot.
- Heat to 400 degrees add oil and brown meats.
- While meat is browning add onions, peppers, garlic and Worcestershire sauce.
- Continue to cook till all meat is browned stirring often.
- Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
- Check for seasoning.
- Enjoy over rice or straight.
CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
POTATO-BAR CHILI
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! -Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
More about "chili for a big bash recipes"
CHILI FOR A CROWD RECIPE - SOUTHERN LIVING
From southernliving.com
Cuisine AmericanTotal Time 8 hrsCategory Entree, Dinner, Lunch
CLASSIC CHILI RECIPE (FOR A CROWD!) - TARA TEASPOON
From tarateaspoon.com
4.8/5 (37)Total Time 1 hr 5 minsCategory DinnerPublished Feb 7, 2022
ULTIMATE CHILLI | BOSH!
From bosh.tv
BIG BATCH HOMEMADE CHILI - LOVINGHOMESCHOOL.COM
From lovinghomeschool.com
BEST CHILI FOR A BIG BASH RECIPES
From alicerecipes.com
4 HEALTHY CHILI RECIPES TO TRY THIS FALL - CAPTEL.COM
From captel.com
CHILI FOR A BIG BASH RECIPES RECIPE
From alicerecipes.com
BIG-BATCH CHILI RECIPE | MYRECIPES
From myrecipes.com
CHILI FOR A CROWD RECIPE - REAL SIMPLE
From realsimple.com
CHILI FOR A BIG BASH - RECIPECIRCUS.COM
From recipecircus.com
BEST CHILI FOR A BIG BASH RECIPES - RECIPERT.COM
From recipert.com
MAKING CHILI FOR LARGE GROUPS: QUANTITY …
From cookforfolks.com
CHILI FOR A BIG BASH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE DAILY MEAL
SMALL-BATCH CHILI - BETTER HOMES & GARDENS
From bhg.com
CHILI FOR A BIG BASH – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
CHILI FOR A BIG BASH RECIPE - FOOD.COM | RECIPE | GROUND BEEF CHILI ...
BIG BATCH HOMEMADE CHILI - BITZ & GIGGLES
From bitzngiggles.com
CHILI: CHILI FOR A BIG BASH - RECIPECIRCUS.COM
From recipecircus.com
RECIPE: BIG-BATCH CHILI - ALWAYS, JENN SMITH
From jenn-smith.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #beans #american #southern-united-states #southwestern-united-states #tex-mex #oven #holiday-event #chili #crock-pot-slow-cooker #spicy #oamc-freezer-make-ahead #independence-day #wild-game #deer #meat #super-bowl #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love