St Patricks Day Rice Krispie Treats Recipes
ST. PATRICK'S DAY RICE KRISPIE TREATS
I needed to make a green St. Paddy's Day dessert that everyone would eat... very easy, family favorite! The cooking time listed here is the cooling time. These are best if eaten the same day they're made, but can be made ahead for special occasions.
Provided by NELady
Categories Dessert
Time 2h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
- Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
- Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
- Cut into squares when the mixture cools.
ST. PATRICK'S DAY CRISPY TREATS
Make and share this St. Patrick's Day Crispy Treats recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
- Melt margarine in a large pot on low heat.
- Add marshmallows and stir constantly until melted.
- Remove from heat.
- Add vanilla extract and food coloring stir until smooth.
- Add cereal quickly to the melted marshmallow mixture, stir until well coated.
- Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
- Cut into bars or you can use a shamrock cookie cutter.
- Garnish top with gold wrapped candy coins.
Nutrition Facts : Calories 82.1, Fat 2, SaturatedFat 0.4, Sodium 71, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
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