Chili Lime Chicken Oamc Recipes
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI LIME CHICKEN (OAMC)
Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking.
Provided by thejoybird
Categories Chicken
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in zippered bag.
- Add 1/3 cup lime juice.
- Add ½ cup Italian salad dressing.
- Add ½ teaspoons Hot sauce to the bag.
- Add 1 teaspoons Pepper to the bag Remove excess air & seal Freeze.
- Thaw.
- Grill approximately 5 minutes per side or until done.
- OR cook over med-hi heat till cooked thoroughly.
Nutrition Facts : Calories 190.7, Fat 8.5, SaturatedFat 1.5, Cholesterol 72.6, Sodium 341.7, Carbohydrate 3.4, Fiber 0.1, Sugar 1.9, Protein 24.3
CHICKEN THIGHS WITH LIME AND HONEY (OAMC)
Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.
Provided by Pamela
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.
- Add chicken and combine well.
- Squeeze out as much air as possible and freeze.
- Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.
- Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.
- You can also cook this chicken on the BBQ/grill if desired.
Nutrition Facts : Calories 286.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 114.5, Sodium 120.8, Carbohydrate 33.4, Fiber 0.2, Sugar 31.7, Protein 27.3
EASY GRILLED LIME CHICKEN- W/ OAMC DIRECTIONS TOO!
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
- Drain marinade and grill until chicken is no longer pink in middle.
- Use less cayenne- or none- to reduce heat!
- OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!
Nutrition Facts : Calories 764.9, Fat 51.4, SaturatedFat 14.7, Cholesterol 255.2, Sodium 2291.4, Carbohydrate 5, Fiber 0.5, Sugar 1.4, Protein 67.3
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