Chili Mac My Way Recipes

Steps:

• Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
• Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.

Steps:

• In a large pot, boil pasta until al dente.
• Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
• Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

Steps:

• 1. Finely chop onion. Set aside.
• 2. In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
• 3. Add spaghetti sauce.
• 4. Add the Chili-o-seasoning. Stir.
• 5. In another large pot boil the shells until al dente.
• 6. Drain.
• 7. Combine meat mixture with shells and stir carefully as to not tear the shells.
• 8. Garnish with Parmesan cheese. Enjoy.

Steps:

• 1. Boil your egg noodles and set aside. Bring all ingredients to a boil then simmer for 45 minutes with lid on. If u like it hot then add jalapeños in this mixture. Keep checking on this cuz everyone's stove works differently. Stir every 15 mins.
• 2. When u have reached 45 mins. then carefully fold in your noodles. Leave lid off and warm noodles up at least 12-15 mins or so.
• 3. Some of my family like to melt mozzarella cheese or some like sharp cheddar on top, its your choice.

Steps:

• Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
• Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Steps:

• In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.