FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE CAKE
Provided by Warren Brown
Categories dessert
Time 9h
Yield 1 (8 or 9-inch) cake
Number Of Ingredients 7
Steps:
- The habanero peppers can be roasted on a gas stove top or in an oven. Before roasting the peppers, turn on the kitchen or stove exhaust fan.
- To roast the peppers on a gas stove top, soak 3 wooden skewers in water until saturated. Skewer 1 pepper and hold over a medium-high flame. Slowly rotate the pepper over the flame until the skin is blackened and blistered. Repeat with the remaining peppers and skewers. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
- To roast the peppers in the oven, place an oven rack in the highest position and preheat the broiler. Put the peppers on a cookie sheet and place under the broiler. Using long handled metal tongs to rotate the peppers and broil until the skin is blackened and blistered. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
- Wearing gloves, remove skin, the veins, and the seeds from the habaneros. (When removing the skins, it's important to wear double layer of latex gloves or else your hands burn.)
- To make the paste, blend the habaneros with the sugar using a mortar and pestle or a food processor (the latter is much faster).
- Combine the habanero paste into the softened vanilla ice cream and refreeze until firm but still spreadable
- Assemble cake in springform pan by alternating cake, lime sorbet, cake, habanero ice cream, cake and freeze until firm (8 hours or overnight).
- Garnish with powered sugar or whipped cream and sprinkles.
FIRE ISLAND ZITI
"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE PASTA SALADS
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
Provided by My Food and Family
Categories Home
Time 20m
Number Of Ingredients 25
Steps:
- Then follow our 3 simple steps:
- Toss pasta with vegetables in large bowl.
- Mix 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.
- Sprinkle with toppings. Cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "fire and ice pasta recipes"
FIRE AND ICE PASTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FIRE AND ICE SALAD - MY HOMEMADE ROOTS
From myhomemaderoots.com
FIRE AND ICE PASTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FIRE AND ICE PASTA - EASY COOK FIND
From easycookfind.com
ICE ON THE LANDING GETS NEW LOCATION FOR 2023-2024 SEASON
From wdef.com
FIRE AND ICE PASTA WITH FRESH HERBS RECIPE | ALLRECIPES
From dev.element.allrecipes.com
FIRE AND ICE PASTA RECIPE - FAMILYOVEN.COM
From familyoven.com
FIRE AND ICE PASTA - IFOOD.TV
From ifood.tv
FIRE AND ICE PASTA SALAD RECIPE - MORNINGSTAR FARMS
From morningstarfarms.com
FIRE AND ICE PASTA – RECIPE WISE
From recipewise.net
FIRE AND ICE PASTA - SALAD & SIDES
From saladandsides.com
FIRE AND ICE PASTA RECIPES- WIKIFOODHUB
From wikifoodhub.com
FIRE AND ICE PASTA PHOTOS - ALLRECIPES.COM
FIRE AND ICE PASTA RECIPE AMERICAN RECIPE STEAK- LATECHEF.COM
From latechef.com
FIRE + ICE PASTA — THE WARDROBE CONSULTANT
From thewardrobeconsultant.com
HOME | FIRE & ICE PIZZA
From fireicepizza.com
BEST FIRE AND ICE PASTA WITH FRESH HERBS RECIPES
From alicerecipes.com
You'll also love