Chili Maple Glazed Dump Chicken Oamc Recipes

Steps:

• For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
• Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For freezing: Place all ingredients into a 1 Gallon freezer bag.
• Lay flat in freezer.
• To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
• Place the bag in the refrigerator to thaw.
• Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Steps:

• Dissolve bouillon in water, bring to a boil add instant rice and set aside. If using standard rice, add rice to water mixture, bring to a boil , cover, cook on low for 20 minutes.
• Meanwhile, place olive oil in a large dutch oven, cook the onion until caramelized. Then add garlic, long enough to let the garlic sweat.
• Add the cut up chicken to the onion garlic mixture, salt and pepper to taste.
• Cook until chicken is completely cooked.
• Add taco seasoning and water, mix well and simmer for another 3 minutes.
• Add crushed tomatoes.
• (For super spicy add Tabasco sauce to taste).
• Add rice mixture.
• Stir in sour cream.
• Place 1 to 1.5 cup measurements into containers.
• Place 1-2 tortillas in wax paper, presteaming or spraying with no-stick spray helps keep them from drying out too much.
• Fold up the wax paper as tight as you can, I seal it like an envelope and tape it shut with masking tape.
• Place on top of rice/chicken mixture, cover container and freeze.

Steps:

• Place all ingredients into a 1-gallon freezer bag.
• Freeze.
• To thaw & cook:.
• Take bag out of freezer the night before, thaw in refrigerator.
• Preheat oven to 350 degrees.
• Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
• Bake 20-30 minutes or until juices run clear.