KICKED-UP-A-NOTCH DROP BISCUITS
Make and share this Kicked-Up-A-Notch Drop Biscuits recipe from Food.com.
Provided by Chef shapeweaver
Categories Breads
Time 25m
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Combine baking mix and taco seasoning in large bowl.
- Add chilies, cheese, and milk; stir until soft dough forms.
- Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
- Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.
Nutrition Facts : Calories 138.4, Fat 6.3, SaturatedFat 2.6, Cholesterol 10.1, Sodium 387.8, Carbohydrate 16.3, Fiber 0.6, Sugar 3.4, Protein 4
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