Chili Mojito Recipes

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CHILI MOJITO

Make and share this Chili Mojito recipe from Food.com.

Provided by TheGrumpyChef

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Chili Mojito image

Steps:

  • Muddle 1/2 lime, chili paste, mint leaves and sugar in a Collins glass.
  • Fill galss with ice and add rum, the juice of 1/2 lime and chilled soda.

Nutrition Facts : Calories 256.4, Fat 0.1, Sodium 2, Carbohydrate 17.8, Fiber 1, Sugar 13.5, Protein 0.3

1 teaspoon chili paste
1 tablespoon superfine sugar
1/2 lime
6 mint leaves
1/2 lime, juice of
3 ounces light rum
chilled club soda

SPICY MOJITOS

Provided by Nancy Fuller

Categories     beverage

Time 1h20m

Yield 6 servings

Number Of Ingredients 6



Spicy Mojitos image

Steps:

  • For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
  • For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.

1 cup sugar
1 jalapeno, halved and seeded
1 cup fresh mint leaves
2 limes, halved
Club soda, for topping
9 ounces clear rum

THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6



The Real Mojito image

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

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