Chili Montana Recipes
SPICY MONTANA CHILI
This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through. If desired, top with shredded cheddar cheese.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 28g protein.
CHILI MONTANA
Homemade Chili with vegetable beef soup added, the whole family will love it! The flavor of the chili blended with the soup is awesome!
Provided by Chef Broken
Categories Vegetable
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- brown ground beef and strain off grease.
- add tomato sauce.
- mix in chili seasoning.
- add cans of soup.
- simmer for 10-15 minutes.
- serve with saltine crackers.
Nutrition Facts : Calories 212.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 61.7, Sodium 339.3, Carbohydrate 3.9, Fiber 0.8, Sugar 2.3, Protein 17.6
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