Chili Oil Recipes
CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
HOMEMADE CHILI OIL
This chili oil is perfect to add a bit of spice to any dish. We love to add it to chili and other things, but our favorite is to add it to wonton soup.
Provided by zackmania
Categories Cooking Oils
Time 8h20m
Yield 96
Number Of Ingredients 2
Steps:
- Inspect twelve 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 1 to 2 minutes. Remove from water and dry thoroughly. Wash 12 new, unused lids and rings in warm soapy water.
- Pulse peppers in a food processor until chopped into small pieces.
- Fill each jar 3/4 full with chopped peppers, then fill with grapeseed oil to about 1/4 inch below the rim. Stir contents of each jar carefully. Top with lids and screw rings on tightly.
- Let sit for at least 8 hours before using.
- Shake each jar before opening to use.
Nutrition Facts : Calories 97 calories, Carbohydrate 2.7 g, Fat 9.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 1.7 mg
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