PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
PLUMS POACHED IN VANILLA, CINNAMON, ANISE
Steps:
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
POACHED PLUMS
Provided by Barbara Kafka
Categories easy, dessert, side dish
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir sugar and water together in a 2 1/2-quart souffle dish. Add cinnamon stick. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Stir in lemon zest and vanilla bean. Add plums. Cook, covered, at 100 percent power in a high-power oven for 8 minutes.
- Remove from oven and uncover. Let cool. Remove vanilla bean and store, tightly covered, in the refrigerator.
- Serve chilled, in a bowl, with some of the syrup.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
VANILLA POACHED PLUMS
Make and share this Vanilla Poached Plums recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut vanilla bean in half lengthwise.
- Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
- Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
- Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
VANILLA ICE CREAM WITH PLUM COMPOTE
Even plums that are less than perfect taste fabulous when they're stewed into a compote. Adrizzle of honey over the ice cream hardens like hot fudge, becoming wonderfully chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks.
- When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes. Remove lid; simmer until mixture is saucy, about 10 minutes more.
- Transfer plums to a large bowl using a slotted spoon (so excess syrup can drip back into pan). Cook syrup over high heat until it is very bubbly and has the consistency of warm jelly, about 10 minutes. Pour syrup over plums, and let cool slightly.
- Divide compote among six dessert bowls. Top each serving with a large scoop of ice cream. Drizzle with honey, and sprinkle with thyme leaves or sprigs.
More about "vanilla poached plums recipes"
TEA-POACHED PLUMS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (12)Estimated Reading Time 50 secsServings 1
- Using a paring knife, score plums all the way around, starting and ending at stem end and cutting just through the skin (you want to keep plums intact).
- Bring 2 cups water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep about 5 minutes; discard tea bags. Add sugar and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Simmer until plums are just tender, 15–20 minutes. Remove from heat and let plums cool in poaching liquid.
- Discard vanilla pod, cardamom, and star anise. Halve plums, remove pits, and return to poaching liquid.
- DO AHEAD: Plums can be poached 2 days ahead. Cover and chill. Bring to room temperature before serving.
OVEN-ROASTED PLUMS - DAVID LEBOVITZ
From davidlebovitz.com
VANILLA SPICE POACHED PLUMS RECIPE ON FOOD52
From food52.com
EASY STEWED PLUMS - VEGGIE DESSERTS
From veggiedesserts.com
VANILLA SPICE POACHED PLUMS (PRESSURE COOKER) - FOOD52
From food52.com
VANILLA POACHED PLUMS | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY STEWED PLUMS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 10Category BreakfastCuisine BritishTotal Time 14 mins
HOMEMADE VANILLA EXTRACT RECIPE
From southernliving.com
QUICK DESSERT RECIPE: POACHED WHOLE PLUMS WITH BROWN SUGAR …
From thekitchn.com
POACHED PLUMS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POACHED PLUMS RECIPE: HOW TO MAKE POACHED PLUMS RECIPE
From recipes.timesofindia.com
POACHED PLUMS WITH PORT - GOOD HOUSEKEEPING
From goodhousekeeping.com
*VANILLA POACHED PLUMS* RECIPE
From recipegraze.com
SPICED POACHED PLUMS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PLUM SOUFFLé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VANILLA POACHED PLUMS WITH PANCAKES | PLAYFUL COOKING
From playfulcooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #condiments-etc #fruit #canadian #easy #beginner-cook #dinner-party #kid-friendly #dietary #inexpensive #british-columbian #pitted-fruit #plums
You'll also love