Chili Turkey Casserole Recipes

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
• Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Steps:

• Char poblanos over an open flame (grill or gas stove). Of you cannot either of these methods, broiling these for a few minutes on each side in you oven will also work.
• When skin becomes black and begins to peel away, put peppers in a paper bag to steam.
• When cool, peel skin and remove seeds and membranes. Reserve for later.
• Next, heat oil over med, add turkey and lightly brown.
• Add onion, red pepper, garlic, chilies saute until translucent.
• Next add tomatoes and all seasonings.
• If you like, black beans would be nice at this time as well, but watching calories, I left out of the recipe contents --
• Spray a casserole dish is non-stick spray, and add a layer of the roasted, peeled poblano peppers.
• Next add 1/2 of the cooked turkey mixture.
• Sprinkle with 1/2 cup of reduced fat mexican shredded cheese.
• Top with remaining peppers, then remaining turkey, and the last 1/2 cup of cheese.
• Bake in an oven at 350 for 25 minutes, covered.
• During the last 5 minutes, remove the cover and brown on top until bubbley and delicious.
• Let casserole cool for 5-10 minutes to set, and serve with brown rice or balck beans.

Steps:

• Heat the oil in a large pan and fry turkey quickly for about 1 minute.
• Stir in the leeks, pepper and garlic and cook for further 3-4 minutes stirring occasionally.
• Add the chilli flakes, tomatoes, lentils and stock.
• Bring to the boil, cover, then simmer gently for about 20 minutes or until all the ingredients are tender.
• Adjust the seasoning to taste and stir in the creme fraiche if using.
• Serve with rice or crusty bread.