Jodies Tuna Pico De Gallo Salad Recipes

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JODIE'S TUNA PICO DE GALLO SALAD

This is great for Spring, Summer, Indian Summer, or entertaining. We enjoy eating this with crackers. I usually fix this on grocery shopping day, or for get togethers.

Provided by JoSele Swopes @JODIE57

Categories     Tuna Salads

Number Of Ingredients 10



Jodie's Tuna Pico De Gallo Salad image

Steps:

  • Place in Bowl: drained tuna shredded with fork, add in all ingredients, stir cover let chill 20 minutes or longer. Eat with Crackers..........Very tasty and refreshing

2 can(s) tuna, packed in water (large)(drained)
1 tablespoon(s) garlic, minced
1/4 cup(s) onion, chopped
4 medium jalapenos, fresh (deseeded, chopped)
1 medium tomatoes (chopped)
2 teaspoon(s) lemon juice concentrate
1 teaspoon(s) liquid smoke flavoring
- crackers, (your favorite)
- salt (to taste) opt
2 tablespoon(s) cilantro, fresh

JODIE'S GRILLED TROUT

This is great for spring, summer, and Indian Summer. I love to grill....

Provided by JoSele Swopes @JODIE57

Categories     Fish

Number Of Ingredients 7



Jodie's Grilled Trout image

Steps:

  • Wash and scale fish. 5 Large sheets of foil
  • Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
  • Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM

5 medium lake trout (any fish will work) pan size
2 medium lemons cut into wedges
5 pinch(es) garlic
5 pinch(es) salt
5 pinch(es) pepper
5 pinch(es) rosemary, dried (or fresh sprigs) opt
5 pinch(es) thyme, leaves (or dried) opt

PICO DE GALLO SALAD

Pico de gallo has Spanish origins, meaning a relish made of chopped ingredients like jicama, oranges, onions, peppers and cucumbers. Enjoy this tasty take!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 12



Pico de Gallo Salad image

Steps:

  • In blender, place all dressing ingredients. Cover; blend until smooth.
  • On serving platter, alternate slices of orange and cucumber around edge. Mound bell pepper and jicama in center. Drizzle with dressing. Sprinkle with chili powder and/or cilantro sprigs.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 0 g

2 tablespoons chopped fresh cilantro
3 tablespoons vegetable oil
2 tablespoons lime juice
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 oranges, peeled, sliced crosswise
1/2 cucumber, thinly sliced
1 small red and/or yellow bell pepper, cut into thin strips
1/2 medium jicama, peeled, julienned (matchstick-cut) 3x1/4x1/4 inch (about 2 cups)
1/8 teaspoon chili powder, if desired
Fresh cilantro sprigs, if desired

JOY'S TUNA FISH SALAD

Make and share this Joy's Tuna Fish Salad recipe from Food.com.

Provided by Joyd9060

Categories     Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12



Joy's Tuna Fish Salad image

Steps:

  • Mix drained tunafish and pepper in bowl.
  • Chop onion, celery and pickle into very small pieces and add to bowl.
  • Add remaining ingredients, combine.

Nutrition Facts : Calories 195.9, Fat 8.2, SaturatedFat 1.3, Cholesterol 31.3, Sodium 712, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 22.4

4 (6 ounce) cans light chunk tuna in water
1 cup celery
3 teaspoons pickle juice
3 dill pickles
3/4 cup mayonnaise
1/2 cup onion
3/4 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon pepper

PICO DE TUNA

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Provided by MARY4SEEDS

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 2

Number Of Ingredients 6



Pico de Tuna image

Steps:

  • In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 4.5 g, Cholesterol 18.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 0.2 g, Sodium 115.2 mg, Sugar 2.3 g

1 (5 ounce) can tuna in water, drained
⅓ cup chopped onion
⅓ cup chopped tomatoes
⅓ cup minced cilantro
1 small jalapeno pepper, seeded and minced
salt and pepper to taste

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