Chili Waffles Recipes

Steps:

• Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Steps:

• Brown hamburger, sausage and onions together in 6-quart saucepan. Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, black pepper, garlic powder, ground oregano, cumin, chili powder and sugar. Blend thoroughly.
• Bring to boil, reduce heat and simmer for 15 minutes. Serve.

Steps:

• Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
• In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
• Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
• Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
• Enjoy!

Steps:

• Brown hamburger, sausage, and onion together in 6 quart saucepan.
• Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
• Add beef bouillon granules.
• If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
• Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
• Blend thoroughly.
• Bring to boil, reduce heat and simmer for 15 minutes.
• Serve.