Chili With Fresh Tomatoes Recipes

Steps:

• 1. Mince onion and garlic cloves. Chop tomato.
• 2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
• 3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
• 4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
• 5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

Steps:

• In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Steps:

• Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
• Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Steps:

• Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
• Serve alone or over rice (preferably brown). Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

Steps:

• Melt butter in large pot.
• Add onions and peppers,saute for 5 minutes.
• Add beef and garlic.Cook till beef is cooked.
• Add the beans and can of tomato sauce.
• Add remaining ingredients,and simmer for about an hour.
• Serve with your favorite cheese on top.Place a leaf of parsley as garnish.
• The smell is amazing -- You will be back for more -- Guaranteed !ENJOY -- '""".