Chilighetti Recipes

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CHILI-GHETTI

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Chili-ghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

CHILI-GHETTI

This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!

Provided by Courtney Servantes

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12



Chili-ghetti image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
⅓ cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

CHILIGHETTI

Number Of Ingredients 9



Chilighetti image

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.

Nutrition Facts : Nutritional Facts Serves

1 pound ground beef browned and drained
1 (8-ounce) package spaghetti cooked and drained
1/2 cup chopped onion
1 cup sour cream
2 (8-ounce) cans tomato sauce
1 (4-ounce) can sliced mushrooms
2 (16-ounce) cans chili any type
1 clove garlic minced
2 cups grated Cheddar cheese

CHILIGHETTI

Make and share this Chilighetti recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 30m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10



Chilighetti image

Steps:

  • Cook spaghetti according to package directions.
  • In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
  • Drain spaghetti, and add to meat mixture.
  • Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
  • Cover and simmer for 10 minutes.
  • Sprinkle with mozzerella cheese.

Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2

1 (7 ounce) package spaghetti
1 lb ground beef
1 small onion, chopped
1 (16 ounce) can kidney beans, rinsed, and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup water
1 (8 ounce) envelope chili seasoning mix
2 tablespoons grated parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

CHILI-GHETTI

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Provided by kzbhansen

Categories     Low Cholesterol

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 2



Chili-Ghetti image

Steps:

  • Cook spaghetti according to package instructions.
  • Use chili as you would spaghetti sauce.

Nutrition Facts : Calories 404.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 18.6, Sodium 575.5, Carbohydrate 69.8, Fiber 7.2, Sugar 2.8, Protein 16.2

1 lb spaghetti
1 (23 ounce) can chili or 1 (23 ounce) can your leftover chili

CHILIGETTI

Make and share this Chiligetti recipe from Food.com.

Provided by sweetcakes

Categories     Spaghetti

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10



Chiligetti image

Steps:

  • Brown meat with onion and garlic in large skillet.
  • Add tomatoes and chili; simmer 45 minutes.
  • Cook spaghetti and drain.
  • Add cheddar to meat sauce, then add sour cream. Mix all together.
  • Top with parmesan.
  • Bake in a 350* oven for 45 minutes.

Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4

2 tablespoons margarine
1 garlic clove, minced
3/4 cup chopped onion
1 lb ground beef
2.5 (19 ounce) cans tomatoes
2 (15 ounce) cans chili, without beans
1 lb spaghetti
3 cups shredded sharp cheddar cheese
1 cup sour cream
1/4 cup parmesan cheese

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