Chilled Spaghetti Salad Recipes

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ITALIAN SPAGHETTI SALAD

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13



Italian Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

EASY COLD PASTA SALAD

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6



Easy Cold Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

COLD SPAGHETTI SALAD

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Cold Spaghetti Salad image

Steps:

  • Break angel hair noodles in 4 pieces and cook 4-5 minutes.
  • Drain noodles well.
  • In seperate bowl, mix all other ingredients together.
  • Add noodles to mixture.
  • Cover & refrigerate overnight.
  • NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

CHILLED SPAGHETTI SALAD

This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.

Provided by Boca Pat

Categories     Spaghetti

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6



Chilled Spaghetti Salad image

Steps:

  • Cook vermicelli (remember to break into three's).
  • Drain vermicelli.
  • Add all ingredients and mix well-- Put in refrigerator overnight and viola!

Nutrition Facts : Calories 255, Fat 7.3, SaturatedFat 1.2, Sodium 254, Carbohydrate 40.8, Fiber 3.1, Sugar 5.2, Protein 7.1

1 (1 lb) box vermicelli (break in three's)
1 (8 ounce) bottle Italian dressing
1 (2 5/8 ounce) jar Salad Supreme dry seasoning (Mccormicks spices)
2 bunches scallions, diced (tops & bottoms)
3 tomatoes, cut into small pieces
4 stalks celery, diced

COLD SPAGHETTI SALAD

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Cold Spaghetti Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

COLD SPAGHETTI SALAD

Make and share this Cold Spaghetti Salad recipe from Food.com.

Provided by Chef Jeff Albany

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Cold Spaghetti Salad image

Steps:

  • cook spaghetti al dente, let cool.
  • place spaghetti in bowl.
  • add tomatoes, olive oil and spices.
  • add herbs and toss.

Nutrition Facts : Calories 538, Fat 28.4, SaturatedFat 4, Sodium 307.7, Carbohydrate 60.5, Fiber 3.7, Sugar 4.2, Protein 10.8

1 lb spaghetti
3/4 cup extra virgin olive oil
4 tomatoes
2 tablespoons fresh basil, chiffonade
1 tablespoon flat leaf parsley
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon chili powder
crushed red pepper flakes (optiona)

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